vapor pressure
14.6 mmHg ( 25 °C)
density
1.898 g/mL at 25 °C (lit.)
SMILES string
O.O.O.O.O.O.O.[Fe++].[O-]S([O-])(=O)=O
InChI
1S/Fe.H2O4S.7H2O/c;1-5(2,3)4;;;;;;;/h;(H2,1,2,3,4);7*1H2/q+2;;;;;;;;/p-2
InChI key
SURQXAFEQWPFPV-UHFFFAOYSA-L
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Yanyan Wei et al.
Food chemistry, 138(2-3), 1952-1958 (2013-02-16)
The present study evaluated the effectiveness of germination and iron fortification on iron concentration and bioavailability of brown rice. Iron fortification during germination process with 0.05-2 g/L ferrous sulfate increased the iron concentration in germinated brown rice from 1.1 to
Hsiao-Chi Chuang et al.
Toxicology and applied pharmacology, 266(3), 329-334 (2012-12-25)
Pulmonary epithelial lining fluid (ELF) is the first substance to make contact with inhaled particulate matter (PM) and interacts chemically with PM components. The objective of this study was to determine the role of ELF in oxidative stress, DNA damage
Xiao-Kui Ma et al.
Carbohydrate polymers, 92(2), 1188-1196 (2013-02-13)
The influence of several components on exopolysaccharide (EPS) production and antioxidative activity (TEAC, Trolox-Equivalent Antioxidant Capacity) as well as their effects on the morphological development and cell viability of Phellinus sp. P0988 was determined. Rutin, FeSO(4), Tween 80 and complex