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Merck
CN

V000831

尿囊素

p.a., 98.5-101.0%

别名:

5-脲基海因, 乙醛酸二酰脲

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关于此项目

经验公式(希尔记法):
C4H6N4O3
化学文摘社编号:
分子量:
158.12
EC Number:
202-592-8
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
102364
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InChI key

POJWUDADGALRAB-UHFFFAOYSA-N

InChI

1S/C4H6N4O3/c5-3(10)6-1-2(9)8-4(11)7-1/h1H,(H3,5,6,10)(H2,7,8,9,11)

SMILES string

NC(=O)NC1NC(=O)NC1=O

grade

p.a.

assay

98.5-101.0%

mp

230 °C (dec.) (lit.)

Quality Level

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Biochem/physiol Actions

通过尿酸途径的嘌呤代谢物。尿酸也可与自由基反应生成尿囊素,因此尿囊素可作为氧化应激反应的有效生物标记。

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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分析证书(COA)

Lot/Batch Number

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Daisuke Watanabe et al.
Biochemical and biophysical research communications, 463(1-2), 76-81 (2015-05-23)
The ubiquitin ligase Rsp5, which is the only yeast Saccharomyces cerevisiae member of the Nedd4-family, recognizes and ubiquitinates various substrate proteins through the functions of three conserved WW domains. To elucidate the role of each WW domain in endocytosis of
Pete Gagnon et al.
Journal of chromatography. A, 1395, 136-142 (2015-04-18)
Exposure of three native IgG1 monoclonal antibodies to 100mM acetate, pH 3.5 had no significant effect on their hydrodynamic size (11.5±0.5nm), while elution from protein A with the same buffer created a conformation of 5.5±1.0nm. Formation of the reduced-size conformation
I Ceconi et al.
Journal of animal science, 93(1), 357-369 (2014-11-22)
Increased availability of rapidly fermentable carbohydrates and a great proportion of corn-derived CP in the diet may result in a degradable intake protein (DIP) deficit. Therefore, ruminal DIP deficit may result from high dietary inclusion of processed corn grain and
Allantoin degradation by Saccharomyces cerevisiae--a model system for gene regulation and metabolic integration.
T G Cooper
Advances in enzymology and related areas of molecular biology, 56, 91-139 (1984-01-01)
Lillian C Becker et al.
International journal of toxicology, 29(3 Suppl), 84S-97S (2010-05-22)
Allantoin is a heterocyclic organic compound. Allantoin ascorbate, allantoin biotin, allantoin galacturonic acid, allantoin glycyrrhetinic acid, allantoin panthenol, and allantoin polygalacturonic acid are complexes of allantoin. All of the ingredients in this review act as skin-conditioning agents. Allantoin was reported

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