蒸汽密度
2.5 (vs air)
蒸汽压
15.16 psi ( 55 °C)
3.79 psi ( 20 °C)
等级
puriss.
方案
95%
自燃温度
851 °F
expl. lim.
16 %
折射率
n20/D 1.359 (lit.)
沸点
52-54 °C (lit.)
mp
−80 °C (lit.)
密度
0.921 g/mL at 20 °C (lit.)
SMILES字符串
CCOC=O
InChI
1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
InChI key
WBJINCZRORDGAQ-UHFFFAOYSA-N
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警示用语:
Danger
危险分类
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
-4.0 °F - closed cup
闪点(°C)
-20 °C - closed cup
法规信息
新产品
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Hanjin Im et al.
Bioresource technology, 193, 386-392 (2015-07-06)
This work addresses an unprecedented way of co-producing biodiesel (FAEE) and valuable chemicals of ethyl levulinate (EL), ethyl formate (EF) and diethyl ether (DEE) from wet in situ transesterification of microalgae. EL, EF, and DEE were significantly produced up to
Irena Matławska et al.
Natural product communications, 10(7), 1239-1242 (2015-09-29)
The constituents of walnut (Juglans regia L.) leaves are represented by tannins, phenolics, and naphthoquinones, the characteristic compound being juglone. The content of juglone in the methanolic extract of the leaves determined by the GC/MS method was 9.9 ± 0.2
Kayu Okutsu et al.
Food chemistry, 187, 364-369 (2015-05-16)
We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated their formation mechanisms. The antioxidants were identified to be 5-hydroxymethyl furfural (HMF) and
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at
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