vapor density
~3 (vs air)
vapor pressure
256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)
grade
p.a.
assay
95.0%
autoignition temp.
453 °F
expl. lim.
7.7 %
refractive index
n20/D 1.375 (lit.)
bp
69 °C (lit.)
mp
−95 °C (lit.)
density
0.659 g/mL at 25 °C (lit.)
SMILES string
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI key
VLKZOEOYAKHREP-UHFFFAOYSA-N
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Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
signalword
Danger
target_organs
Central nervous system, Nervous system
存储类别
3 - Flammable liquids
flash_point_f
-7.6 °F - closed cup
flash_point_c
-22 °C - closed cup
法规信息
新产品
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Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes
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The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
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Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity
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