vapor density
3.5 (vs air)
Quality Level
vapor pressure
3.7 mmHg ( 20 °C)
assay
97%
expl. lim.
5.5 %
refractive index
n20/D 1.410 (lit.)
bp
132 °C (lit.)
mp
−90 °C (lit.)
density
0.802 g/mL at 25 °C (lit.)
SMILES string
CC(C)CC(C)O
InChI
1S/C6H14O/c1-5(2)4-6(3)7/h5-7H,4H2,1-3H3
InChI key
WVYWICLMDOOCFB-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
105.8 °F - closed cup
flash_point_c
41 °C - closed cup
法规信息
新产品
此项目有
D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 4, S55-S59 (2010-08-13)
A toxicologic and dermatologic review of 4-methyl-2-pentanol when used as a fragrance ingredient is presented. 4-Methyl-2-pentanol is a member of the fragrance structural group branched chain saturated alcohols. The common characteristic structural elements of the alcohols with saturated branched chain
Se-Ra Lee et al.
Clinical cancer research : an official journal of the American Association for Cancer Research, 21(23), 5391-5403 (2015-08-14)
Previous study identified E2F1 as a key mediator of non-muscle-invasive bladder cancer (NMIBC) progression. The aim of this study was to identify the E2F1-related genes associated with poor prognosis and aggressive characteristics of bladder cancer. Microarray analysis was performed to
João M Leça et al.
Analytica chimica acta, 887, 101-110 (2015-09-01)
Vicinal diketones, namely diacetyl (DC) and pentanedione (PN), are compounds naturally found in beer that play a key role in the definition of its aroma. In lager beer, they are responsible for off-flavors (buttery flavor) and therefore their presence and
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持