vapor density
>4.7 (80 °C, vs air)
Quality Level
vapor pressure
1 mmHg ( 20 °C)
grade
p.a.
assay
95%
autoignition temp.
458 °F
expl. lim.
0.7-6.1 %, 150 °F
refractive index
n20/D 1.473 (lit.)
bp
170-180 °C (lit.)
density
0.86 g/mL at 20 °C (lit.)
SMILES string
CC(=C)C1CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,10H,1,5-7H2,2-3H3
InChI key
XMGQYMWWDOXHJM-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
法规信息
新产品
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Mohammad M Rafiee Fanood et al.
Nature communications, 6, 7511-7511 (2015-06-25)
Simultaneous, enantiomer-specific identification of chiral molecules in multi-component mixtures is extremely challenging. Many established techniques for single-component analysis fail to provide selectivity in multi-component mixtures and lack sensitivity for dilute samples. Here we show how enantiomers may be differentiated by
Magna Galvão Peixoto et al.
Veterinary parasitology, 210(1-2), 118-122 (2015-04-04)
The goal of the present study was to evaluate the acaricidal potential of Lippia alba essential oil, citral chemotypes (LA-10 and LA-44 genotypes) and carvone chemotypes (LA-13 and LA-57 genotypes), as well as purified citral and enantiomers of carvone and
Xi Hu et al.
Ecotoxicology and environmental safety, 105, 121-127 (2014-05-13)
The effects of limonene exposure on the growth of Microcystisaeruginosa and the release of toxic intracellular microcystin (MCY) were tested by evaluating the results obtained from the batch culture experiments with M. aeruginosa FACHB-905. The time series of cell as
Hong-Sheng Tan et al.
Food chemistry, 186, 200-206 (2015-05-16)
An automated headspace solvent free microextraction (HS-SFME) based gas chromatography/mass spectrometry (GC/MS) was developed for discrimination of Radix Angelica sinensis (RAS) from different cultivation regions. The MS data were subjected to principal component analysis (PCA) and hierarchical clustering analysis (HCA)
Beatriz Chueca et al.
International journal of food microbiology, 189, 126-131 (2014-08-26)
Oxygenated monoterpenes citral and carvacrol are common constituents of many essential oils (EOs) that have been extensively studied as antimicrobial agents but whose mechanisms of microbial inactivation have not been totally elucidated. A recent study described a mechanism of Escherichia
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