InChI key
ZKQDCIXGCQPQNV-UHFFFAOYSA-N
InChI
1S/Ca.2ClO/c;2*1-2/q+2;2*-1
SMILES string
ClO[Ca]OCl
grade
LR
product line
Vetec™
form
powder
composition
available chlorine, ≥30%
mp
100 °C (lit.)
density
2.35 g/mL at 25 °C (lit.)
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Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B
supp_hazards
存储类别
5.1A - Strongly oxidizing hazardous materials
wgk
WGK 2
法规信息
新产品
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M L Bari et al.
Journal of food protection, 73(4), 752-757 (2010-04-10)
The majority of the seed sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella. Therefore, an effective method for inactivating these organisms on the seeds before sprouting is needed. The current pasteurization method for mung beans in Japan
Jed W Fahey et al.
Nutrition journal, 5, 13-13 (2006-04-25)
The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as
F Boukhoubza et al.
Journal of environmental management, 91(1), 124-132 (2009-09-02)
The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the
Hudaa Neetoo et al.
International journal of food microbiology, 131(2-3), 218-223 (2009-04-03)
The application of high hydrostatic pressure technology as a seed decontamination technology was evaluated. Alfalfa seeds inoculated with approximately 10(5) CFU/g of Escherichia coli O157:H7 were subjected to oscillatory pressure treatments at 600 MPa and 20 degrees C for up
Gursharan Singh et al.
The Journal of general and applied microbiology, 55(4), 283-289 (2009-08-25)
An alkalophilic and halotolerant laccase from gamma-proteobacterium JB catalyzed in high concentrations of organic solvents and various salts. The enzyme retained 80-100% activity in 10% concentration of dimethylsulfoxide (DMSO), ethanol, acetone or methanol; 100, 85 and 50% activity in 20
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