V800219
乙酸异戊酯
LR, ≥95%
别名:
3-甲基-1-丁醇乙酸酯, 醋酸异戊酯
等级
LR
蒸汽密度
4.5 (vs air)
蒸汽压
5 mmHg ( 25 °C)
产品线
Vetec™
方案
≥95%
表单
liquid
自燃温度
680 °F
expl. lim.
7.5 %
dilution
(for analytical testing)
折射率
n20/D 1.4 (lit.)
沸点
142 °C/756 mmHg (lit.)
mp
−78 °C (lit.)
密度
0.876 g/mL at 25 °C (lit.)
SMILES字符串
CC(C)CCOC(C)=O
InChI
1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChI key
MLFHJEHSLIIPHL-UHFFFAOYSA-N
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法律信息
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
补充剂危害
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
91.4 °F - closed cup
闪点(°C)
33 °C - closed cup
法规信息
新产品
此项目有
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
Gianfranco Anfora et al.
Behavioural brain research, 206(2), 236-239 (2009-09-22)
Recent evidence suggests that asymmetry between the left and right sides of the brain is not limited to vertebrates but extends to invertebrates as well. We compared olfactory lateralization in two species of Hymenoptera Apoidea, the honeybee (Apis mellifera), a
A M Kleemann et al.
Physiology & behavior, 97(3-4), 401-405 (2009-03-24)
The human ability to localize odorants has been examined in a number of studies, but the findings are contradictory. In the present study we investigated the human sensitivity and ability to localize hydrogen sulphide (H(2)S), which in low concentrations stimulates
J Albrecht et al.
Rhinology, 47(2), 160-165 (2009-07-15)
The primary aim of this study was to investigate whether olfactory detection thresholds are dependent on different states of satiety. Using the threshold test of the Sniffin' Sticks test battery (single-staircase, three alternative forced choice procedure), sensitivity to a non-food
Gul Ozyilmaz et al.
Food chemistry, 135(4), 2326-2332 (2012-09-18)
Candida rugosa lipase (CRL) and porcine pancreatic lipase (PPL) were immobilised by entrapping and also by covalent binding for use in synthesis of isoamyl acetate (IAAc), which has a typical banana flavour. Lipase entrapment was carried out by dripping sodium
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