产品名称
没食子酸 一水合物, Vetec™, reagent grade, 98%
等级
reagent grade
产品线
Vetec™
方案
98%
mp
252 °C (dec.) (lit.)
SMILES字符串
OC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)/p-1
InChI key
LNTHITQWFMADLM-UHFFFAOYSA-M
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法律信息
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
482.0 °F - closed cup
闪点(°C)
250 °C - closed cup
Wei Huang et al.
Nature communications, 5, 4851-4851 (2014-09-23)
Conspecific and heterospecific aboveground and belowground herbivores often occur together in nature and their interactions may determine community structure. Here we show how aboveground adults and belowground larvae of the tallow tree specialist beetle Bikasha collaris and multiple heterospecific aboveground
Siriwan Panprivech et al.
Molecules (Basel, Switzerland), 20(5), 7974-7989 (2015-05-07)
The impact of increasing cold soak (CS) duration (0, 1, 4, 7, and 10 days at 10 °C) on the extraction of phenolic compounds during the CS period and primary fermentation as well as the final composition of Cabernet Sauvignon
Sara Canas et al.
Phytochemical analysis : PCA, 26(1), 1-7 (2014-06-04)
Graft incompatibility of Vitis spp is an unresolved worldwide problem with important economic consequences. Grafting comprises a complex set of morphological and physiological alterations, in which the phenolic compounds seem to be strongly involved. Therefore, a detailed analysis and recognition
Kevser Sözgen Başkan et al.
Talanta, 147, 162-168 (2015-11-26)
As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on
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