V900383
亚麻酸
Vetec™, reagent grade, 98%
别名:
α-Lnn, 顺,顺,顺-9,12,15-十八碳三烯酸
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线性分子式:
CH3(CH2CH=CH)3(CH2)7CO2H
化学文摘社编号:
分子量:
278.43
EC Number:
207-334-8
UNSPSC Code:
12352211
PubChem Substance ID:
Beilstein/REAXYS Number:
1727693
MDL number:
产品名称
亚麻酸, Vetec™, reagent grade, 98%
InChI key
DTOSIQBPPRVQHS-PDBXOOCHSA-N
InChI
1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-
SMILES string
CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O
grade
reagent grade
product line
Vetec™
assay
98%
form
liquid
refractive index
n20/D 1.480 (lit.)
bp
230-232 °C/1 mmHg (lit.)
mp
-11 °C (lit.)
density
0.914 g/mL at 25 °C (lit.)
functional group
carboxylic acid
oleic acid
shipped in
ambient
storage temp.
−20°C
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Biochem/physiol Actions
ω-3脂肪酸是二十碳五烯酸（EPA）的前体，但不是二十二碳六烯酸的前体。女性的转化率高于男性，相反，男性的β-氧化代谢高于女性。
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
Delfin Rodriguez-Leyva et al.
Hypertension (Dallas, Tex. : 1979), 62(6), 1081-1089 (2013-10-16)
Flaxseed contains ω-3 fatty acids, lignans, and fiber that together may provide benefits to patients with cardiovascular disease. Animal work identified that patients with peripheral artery disease may particularly benefit from dietary supplementation with flaxseed. Hypertension is commonly associated with
C Mapiye et al.
Meat science, 95(1), 98-109 (2013-05-15)
Yearling steers were fed 70:30 forage:concentrate diets for 205 d, with either grass hay (GH) or red clover silage (RC) as the forage source, and concentrates containing either sunflower-seed (SS) or flaxseed (FS), each providing 5.4% oil to diets. Feeding
Aliza H Stark et al.
Nutrition reviews, 66(6), 326-332 (2008-06-05)
Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that
Joel A Simon et al.
The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
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