lyophilized powder, essentially fatty acid free, essentially globulin free, ≥99% (agarose gel electrophoresis)
≥96% (agarose gel electrophoresis)
lyophilized powder, essentially globulin free, ≥99% (agarose gel electrophoresis)
chromatographically purified, New Zealand origin, low endotoxin, suitable for cell culture, pH 7, ≥98%
≥98%, ≤5% Loss on drying, suitable for western blot
heat shock fraction, Australia origin, protease free, low fatty acid, low IgG, pH 7, ≥98%
