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Luciana Silva Ribeiro et al.
Food research international (Ottawa, Ont.), 92, 26-32 (2017-03-16)
Pulped Mundo Novo and Ouro Amarelo coffee beans were inoculated with Saccharomyces cerevisiae (CCMA 0200 and CCMA 0543) during semi-dry coffee fermentation and compared with a non-inoculated control. Samples were collected throughout the fermentation process (12days) to evaluate the persistence
Vincent Fitzpatrick et al.
Scientific reports, 7, 41479-41479 (2017-01-31)
In vivo, bone morphogenetic protein 2 (BMP-2) exists both in solution and bound to the extracellular matrix (ECM). While these two modes of presentation are known to influence cell behavior distinctly, their role in the niche microenvironment and their functional
Sun Jun Kim et al.
Nanoscale research letters, 13(1), 265-265 (2018-09-06)
Over the past few years, two-dimensional materials have gained immense attention for next-generation electric sensing devices because of their unique properties. Here, we report the carrier transport properties of MoS2 Schottky diodes under ambient as well as gas exposure conditions.
Jennifer Badura et al.
International journal of molecular sciences, 22(4) (2021-03-07)
Apiculate yeasts belonging to the genus Hanseniaspora are commonly isolated from viticultural settings and often dominate the initial stages of grape must fermentations. Although considered spoilage yeasts, they are now increasingly becoming the focus of research, with several whole-genome sequencing
Martyna Lubinska-Szczygeł et al.
Monatshefte fur chemie, 149(9), 1605-1614 (2018-09-04)
Citrus fruits are very popular food products. There are many species and varieties of them. There are also documented cases of some citrus fruits causing a severe allergic reaction. Some species of the citrus fruits, especially hybrid ones show a
Omkar Hegde et al.
Journal of colloid and interface science, 541, 348-355 (2019-02-02)
Sessile droplets of contrasting volatilities can communicate via long range (∼O (1) mm) vapour-mediated interactions which allow the remote control of the flow driven self-assembly of nanoparticles in the drop of lower volatility. This allows morphological control of the buckling instability
António Sousa et al.
Food research international (Ottawa, Ont.), 137, 109550-109550 (2020-11-26)
With the globalization of food trade, it's traceability and genuineness becomes increasingly more difficult. Therefore, it is necessary to develop analytical tools to define the authenticity and genuineness of food-derived products. In the current work, headspace solid-phase microextraction followed by
Cristina Pereira et al.
Foods (Basel, Switzerland), 9(5) (2020-05-16)
Physicochemical and sensory properties of nine fig cultivars: 'San Antonio' (SA), 'Blanca Bétera' (BB), 'Brown Turkey' (BT), 'Tres Voltas L'Any' (TV), 'Banane' (BN), 'Cuello Dama Blanco' (CDB), 'Cuello Dama Negro' (CDN), 'Colar Elche' (CE), and 'De Rey' (DR), were compared
Jack F Murphy et al.
Stem cell research & therapy, 10(1), 373-373 (2019-12-06)
Delivery of stem cells to the failing heart is a promising therapeutic strategy. However, the improvement in cardiac function in animal studies has not fully translated to humans. To help bridge the gap between species, we investigated the effects of
Jinkyu Park et al.
Acta biomaterialia, 102, 220-230 (2019-10-22)
Single ventricle heart defects (SVDs) are congenital disorders that result in a variety of complications, including increased ventricular mechanical strain and mixing of oxygenated and deoxygenated blood, leading to heart failure without surgical intervention. Corrective surgery for SVDs are traditionally
Hengyue Zhou et al.
Asian-Australasian journal of animal sciences, 812-824 (2019-06-19)
The aim of this work was to assess the effect of fermented blueberry (2%, 4% and 6%) on the oxidative stability and volatile molecule profiles of emulsion-type sausage stored at 4 °C for 28 days. The antioxidant activity of fermented
Khalid Tahri et al.
Journal of the science of food and agriculture, 98(2), 681-690 (2017-07-04)
In this paper, various extra-virgin and virgin olive oils samples from different Portuguese markets were studied. For this purpose, a voltammetric electronic tongue (VE-tongue), consisting of two kinds of working electrode within the array, together with physicochemical analysis and headspace
M A Sánchez-Monedero et al.
Waste management (New York, N.Y.), 79, 179-187 (2018-10-23)
Composting operations taking place at municipal solid waste (MSW) treatment plants represent a source of volatile organic compounds (VOC) to the atmosphere. Understanding the variables governing the release of VOC at these facilities is crucial to assess potential health risks
Cecilia Sala et al.
European journal of mass spectrometry (Chichester, England), 23(2), 64-69 (2017-06-29)
Recently, the formation of carbonyl compound within e-cigarettes usage has been reported. The aim of this study was to develop a new analytical method for the direct analysis of carbonyl compounds in vaporized liquids. Two different types of e-cigarettes and
Huan Liu et al.
Journal of agricultural and food chemistry, 67(20), 5847-5856 (2019-05-03)
The dominant aroma compounds in the breast skin and breast muscle of Beijing roasted duck were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), odor-activity values, and aroma recombination. The results demonstrated that a total of 42 aroma compounds were identified in
Anirban Sinha et al.
Biosensors & bioelectronics, 129, 155-163 (2019-02-01)
Certain blood-borne biomarkers offer a potent methodology for understanding the risk of cardiovascular diseases (CVDs) with clinicians generally advocating the use of multiple biomarkers for proper risk assessment of CVDs. Herein four such CVDs biomarkers- C-reactive protein (CRP), N-terminal pro
Fidel Ortega-Gavilán et al.
Food chemistry, 322, 126743-126743 (2020-04-14)
Sensory properties are critical characteristics that determine quality and can be evaluated by trained tasting panels. The panels function as multi-sensor measuring instrument and need the use of reference materials (RMs) for training. The homogeneity between units packaged from a
André F Moreira et al.
International journal of pharmaceutics, 576, 118907-118907 (2019-12-25)
The combination of photothermal and chemo- therapies displays a high potential to increase the efficacy of the cancer treatments or even promote their eradication. In this study, the micromoulding and electrospraying techniques were combined to produce polyvinylpyrrolidone microneedles coated with
Jeanaflor Crystal T Concepcion et al.
Food chemistry, 240, 1014-1021 (2017-09-28)
This study provides the first investigation of the physical traits, pasting properties and volatile compounds of Cambodian rice cultivars, including traditional, improved, and improved traditional varieties, allowing for their differentiation as high and low quality rice. Analysis of the grain
Ren Li et al.
Lab on a chip, 19(19), 3168-3178 (2019-08-29)
Whole-genome sequencing on circulating tumor cells (CTCs) at the single cell level has recently been found helpful for precision medicine, as the oncogenic profiles of single CTCs are useful for discovering oncogenic mutation heterogeneities and guiding/adjusting cancer treatment. To overcome
Ryota Sakamoto et al.
Nature communications, 11(1), 3063-3063 (2020-06-17)
Symmetric or asymmetric positioning of intracellular structures including the nucleus and mitotic spindle steers various biological processes such as cell migration, division, and embryogenesis. In typical animal cells, both a sparse actomyosin meshwork in the cytoplasm and a dense actomyosin
Giansimone Perrino et al.
Cell reports, 27(3), 916-927 (2019-04-18)
Aggregation of α-synuclein and formation of inclusions are hallmarks of Parkinson's disease (PD). Aggregate formation is affected by cellular environment, but it has been studied almost exclusively in cell-free systems. We quantitatively analyzed α-synuclein inclusion formation and clearance in a
Sung-Tong Chin et al.
Food chemistry, 185, 355-361 (2015-05-09)
Component coelution in chromatographic analysis complicates identification and attribution of individual odour-active volatile molecules in complex multi-component samples. An integrated system incorporating comprehensive two-dimensional gas chromatography (GC × GC) and multidimensional gas chromatography (MDGC), with flame ionisation, olfactometry and mass
Christine Baduel et al.
Journal of chromatography. A, 1426, 33-47 (2015-12-09)
Recently, there has been an increasing trend towards multi-targeted analysis and non-target screening methods as a means to increase the number of monitored analytes. Previous studies have developed biomonitoring methods which specifically focus on only a small number of analytes
Daniel P Killeen et al.
Phytochemical analysis : PCA, 28(1), 50-57 (2016-12-16)
The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are sequestered in lupulin glands (extracellular trichomes) which can be collected and analysed with little or no sample preparation. To determine whether high throughput screening of lupulin
Kyle A DiVito et al.
Biomaterials, 138, 142-152 (2017-06-02)
The greatest ambition and promise of tissue engineering is to manufacture human organs. Before "made-to-measure" tissues can become a reality [1-3], however, three-dimensional tissues must be reconstructed and characterized. The current inability to manufacture operational vasculature has limited the growth
Hyeon-Yong Park et al.
Talanta, 192, 486-491 (2018-10-24)
Species of herbaceous flowering perennial plant of the family Campanulaceae such as Platycodon grandiflorum (P. grandiflorum) and Codonopsis lanceolata (C. lanceolata) widely used in traditional medicine to treat different diseases. In spite of different medicinal results after consumption of the
Natalia S Brizuela et al.
Frontiers in microbiology, 9, 2109-2109 (2018-09-22)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of some organic acids and
Wenjing Bao et al.
Journal of food science, 85(1), 165-172 (2020-01-04)
Sufu is a form of food derived from traditional Chinese fermented soybean. It has a unique flavor and contains abundant nutrients. With demands for healthy food on the rise, a higher level of sufu functionality is required. In fermentation of
Pargat Singh et al.
Analytica chimica acta, 1078, 151-160 (2019-07-31)
Herein, we report a new signal amplification scheme for quantitative biochemical analysis based on gold nanoparticle (GNPs) catalyzed polymerization of transparent silane solution to milky white and turbid siloxane. Using immunoassay as a proof of concept, GNP labeled immunoprobe was
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