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Pesticides and Residuals: History and Food Safety
Pesticides have played a crucial role in human civilization, preventing diseases and enabling farming, storage, and transport. The food industry can help ensure food chain safety by adopting a risk-based approach, understanding residual pesticide risks, and following established scientific limits.
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Cell Culture. Made simple.
Your Cell Culture Tips & Tricks guide is here to help.
Proligo® Reagents Catalog
Thank you for your interest in Proligo® Reagents. Please complete the form below to request your catalog. The catalog is currently available in PDF ONLY.
Transdermal Diffusion Testing with Strat-M® Synthetic Skin Membranes using Franz Diffusion Cell Systems
Step-by-step protocol and video for transdermal diffusion testing using Strat-M® synthetic skin membranes.
Protocol for In-vitro Permeation Testing Using Strat-M® Membranes
Strat-M® synthetic membrane mimics the human skin for In-vitro permeation testing (IVPT) of topical and transdermal formulations
HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
F&F Ingredients
Get your copy of the latest Flavor & Fragrance Ingredients Application Guide, which brings you accurate and descriptive application information on a select number of our products.
GC Analysis of Peppermint Essential Oil on SLB®-5ms
Separation of null
GC Analysis of Water (100%Standard) on Watercol™ 1460
Separation of Water
GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10
-(+)-Limonene, purum, ≥98.0% (sum of enantiomers, GC); Geranyl tiglate; α-Terpineol, natural, ≥96%, FCC, FG; Geranyl formate; α-Pinene
Evolving View of Natural Flavors
All natural is a common claim on food in the US and other regions, but what does this really mean?
Understanding the Complexities of Kosher Ingredients
A white paper explaining the complexities of Kosher Ingredients, Benefits for the Food Industry, Considerations for Kosher Certification.
Reaction Flavor Solutions – Ancient Chemistry for the Modern World
Reactions flavors result in a complex cascade of savory flavors, they provide flavor solutions not available from other flavor blends. They enhance and preserve the taste of meaty and savory foods and develop and change while being cooked.
HPLC Analysis of Anthocyanins in Red Wine on Ascentis® C18
-glucoside chloride; Malvidin 3-glucoside; Delphinidin 3-(6-acetylglucoside); Cyanidin 3-(6-acetylglucoside); Petunidin 3-(6-acetylglucoside); Peonidin 3-(6-acetylglucoside); Malvidin 3-(6-acetylglucoside); Malvidin 3-(6-caffeoylglucoside); Petunidin 3-(6-cumarylglucoside); Peonidin 3-(6-cumarylglucoside); Malvidin 3-(6-cumarylglucoside)
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
GC Analysis of Neroli Essential Oil on SLB®-5ms
GC Analysis of Neroli Essential Oil on SLB®-5ms
Resolves Difficult Sample Matrix Problems
In the flavor and fragrance industry, analytical chemists are often required to isolate key ingredients, off-flavor components, or trace organic compounds from their sample matrices without altering their structure or composition.
GC Analysis of Spearmint Essential Oil on SLB®-IL59
-Cymene; Linalool; Menthol; α-Terpineol; Menthyl acetate
GC Analysis of Pyrazines in Peanut Butter
Separation of 2-Ethyl-3-methylpyrazine; 1-Methylpyrrole; 2,3-Dimethylpyrazine; 2,5-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Diethylpyrazine; 2-Methylpyrazine; Carbon disulfide; Dimethyl disulfide; 2,6-Dimethylpyrazine
LC/MS Analysis of Phospholipids in Milk on Ascentis® Express HILIC after SPE using Supelclean™ Si, Shotgun HPLC Analysis
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
Dextran and Related Polysaccharides
Learn about C6H10O6 or dextran formation, classes and naming. Dextrans are polysaccharides with molecular weights ≥1,000 Dalton, which have a linear backbone of α-linked d-glucopyranosyl repeating units.
F&F Newsletter Subscription
Thanks for your interest in our Flavors and Fragrances offer. Please complete the short form below in order for us to provide you with the most relevant information. You may unsubscribe from our newsletter at any time if you decide
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Complete Workflow for Comprehensive Cannabis Terpenes Analysis
Complete workflow for the comprehensive analysis of terpenes in cannabis
Determination of Headspace Volatiles in Distilled Spirits Using SPME Coupled to GC
In this article, SPME-GC was successfully used to identify many volatile compounds present in the headspace over several spirits.
Halloysite Nanotubes Applications in Nanomaterials Research
Halloysite Nanotubes in Nanomaterials Research. Halloysite, a naturally occurring aluminosilicate nanotube, has been undeservedly forgotten.
Determination of Triglycerides and Waxes in Food Products Using Cool On-Column Injection and the MET-Biodiesel Capillary Column
Determination of Triglycerides and Waxes in Food Products Using Cool On-Column Injection and the MET-Biodiesel Capillary Column
Regulatory Focus Areas
We are on top of current trends and future quality and regulatory opportunities as well as challenges. We support our customers to navigate and comply with a highly complex set of global, regional, country, and industry-specific directives and regulations.
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