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magnetic stir bars
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关键词:'magnetic stir bars'
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User Guide - Spinbar Magnetic Stirring Bar
SP Scienceware Magnetic Stirring Bar Guide
www.belart.com • 1-800-423-5278
661 Route 23 South, Wayne, NJ 07470
Spinbar® Magnetic Stirring Bar Guide
A Magnetic Stirring Bar for Every Application
Amicon® Stirred Cells User Guide
bottom of stir bar for debris.
Stir bar rattling/wobbling Ensure stir bar support ring is properly seated on the
ridge at the top of the cell.
Make sure stirred cell is centered on the magnetic stirrer
Amicon® Stirred Cell Quick Start Guide
then turn off
magnetic stirrer.
WARNING: Do not disconnect pressure
inlet tube until stirred cell is
depressurized.
4. Unscrew cap and remove from cell body.
5. Remove stir bar and recover concentrated
Photoreactor m2 User Manual
Warning: Magnetic stirring cannot be achieved with all combinations of stir bars, reflectors, vial
holders, and vials. It is recommended that the user select the reflector (8ml or 40ml)
Amicon® Stirred Cell Selector Valve
Amicon® Stirred Cell Selector Valve
Amicon® Stirred Cell
Amicon® Stirred Cell Reservoir
Diafiltration using the Amicon® Stirred Cell,
Selector Valve, and Reservoir
5.2 bar (75 psi)
5.2 bar (75 psi
Amicon® Stirred Cell Manifold
Specifications
Maximum operating pressure
Amicon® Stirred Cell Manifold
Amicon® Stirred Cell
Amicon® Stirred Cell Reservoir
5.2 bar (75 psi)
5.2 bar (75 psi)
5.2 bar (75 psi)
Working temperature range 4–40
Amicon® Stirred Cell Reservoir
Amicon® Stirred Cell Reservoir
Amicon® Stirred Cell
Amicon® Stirred Cell Selector Valve
Diafiltration using the Amicon® Stirred
Cell, Selector Valve, and Reservoir
5.2 bar (75 psi)
5.2 bar (75 psi
Product Information Sheet - EM0200
Catalog Number O8514) in a
container with a tight-fitting cap and a magnetic stir bar.
Stir for a minimum of 4 hours on a magnetic stirrer. The
prepared mixture will be cloudy.
Catalyzed Osteo-Bed
Product Information Sheet - Z742680
Sample Reaction Scheme
To a flame-dried, 2-dram vial equipped with a magnetic
stir bar, 129.2 mg of 3-(4-chlorophenyl)propanoic acid
(0.7 mmol), 15.4 mg of diphenyl disulfide
Product Information Sheet - G0924
orbital shaker (~175 rpm) for
30 minutes. Avoid magnetic stir bars and
stirrers, as the beads will bind to them.
3. Place the plate or tube in the magnetic separator
for 10 seconds. Remove the solution
Solvent Resistant Stirred Cells for Ultrafiltration and Filtration Applications
Filler/pressure–relief cap and O–ring H O-ring seal
B Safety valve and O–ring I Stirring bar
C Glass cylinder J Stirring bar grip, grip
D Funnel screw and washer
E Bottom plate K Pressure inlet port
F Filtrate
Data Sheet - 689327
• 50 mL three-necked flask (preferred material glass) with matching septa
• Magnetic stirrer and stirring bar
• Ice bath (to realize 0 – 4 °C)
• Protective gas supply (Argon preferred) with
Bulletin - 809624
and to both
chambers are added PTFE coated magnetic stir-
bars. Ensure that the stir-bars move freely within
the individual chamber to ensure prober stirring
during the reaction.
6. The red caps
Protocol - 915408
Acetonitrile
276855 Dimethyl Sulfoxide (DMSO)
Z693472 Magnetic Stirrer
Z266302 Stir bars (20 mm x 8 mm)
Z266337 Stir bars (40 mm x 8 mm)
27024 Glass vials
Labscale™ Tangential Flow Filtration System
Filtration System User Guide 11
Labscale Stir Base
A magnetic stirrer is installed inside the base housing. A stir bar is
packed with the Labscale Stir Base unit. The speed control knob
for the
Protocol - 918881
Acetonitrile
276855 Dimethyl Sulfoxide (DMSO)
Z693472 Magnetic Stirrer
Z266302 Stir bars (20 mm x 8 mm)
Z266337 Stir bars (40 mm x 8 mm)
27024 Glass vials
Product Information Sheet - G1919
approximately
175 rpm) for 30 minutes. Avoid magnetic stir bars
and stirrers as the beads will bind to them.
3. Place the plate or tube in the magnetic separator
for 10 seconds.
Protocol - 917737
Acetonitrile
276855 Dimethyl Sulfoxide (DMSO)
Z693472 Magnetic Stirrer
Z266302 Stir bars (20 mm x 8 mm)
Z266337 Stir bars (40 mm x 8 mm)
27024 Glass vials
Protocol - 920436
Acetonitrile
276855 Dimethyl Sulfoxide (DMSO)
Z693472 Magnetic Stirrer
Z266302 Stir bars (20 mm x 8 mm)
Z266337 Stir bars (40 mm x 8 mm)
Protocol - 917796
Acetonitrile
276855 Dimethyl Sulfoxide (DMSO)
Z693472 Magnetic Stirrer
Z266302 Stir bars (20 mm x 8 mm)
Z266337 Stir bars (40 mm x 8 mm)
27024 Glass vials
Product Information Sheet - AGRMSRO
Add a measured quantity of electrophoresis buffer and a
magnetic bar into the flask.
� Weigh out agarose and sprinkle it slowly while stirring onto
the buffer
� • Weigh the flask and note weight.
Bromate in water and drinking water
either boiling granules or a stirring bar.
• Place the glass beaker on the heating plate. If a
magnetic stirrer with heating function and a stirring
bar is used, start stirring.
• Evaporate the sample
Protocol - 909637
clear stir bar (Cat. No. Z266337) into a glass vial (Cat. No. V7130).
o Add 10 ml of the 1 % (w/v) stabilizer stock solution.
o Place the uncapped vial on a magnetic stir plate
Product Information Sheet - 909637
clear stir bar (Cat. No. Z266337) into a glass vial (Cat. No. V7130).
o Add 10 ml of the 1 % (w/v) stabilizer stock solution.
o Place the uncapped vial on a magnetic stir plate
Protocol - 918075
clear stir bar (Cat. No. Z266337) into a glass vial (Cat. No. V7130).
o Add 10 ml of the 0.5 % (w/v) stabilizer stock solution.
o Place the uncapped vial on a magnetic stir plate
Application Note - Assurance GDS - Salmonella in Chocolate
Dark Chocolate Bars 6 2 0 0 0 0 8
Milk Chocolate Bars 2 1 0 0 0 0 3
Chocolate Bars with Nuts 4 2 3 3 0 0 12
Chocolate Cookie Bars 6 6 0
Product Information Sheet - CIB001
Reagents and Equipment Required but Not
Provided.
250 ml beaker (sterile) with magnetic stir bar
Magnetic stirrer plate
Sterile PBS without Ca
2+
or
Mg
2+
(500 ml)
Product Information Sheet - T7505
species analysis. J. Chromatogr.
Sci., 39(4), 146-152 (2001).
3. Vercauteren, J., et al., Stir bar sorptive extraction
for the determination of ppq-level traces of
organotin compounds in environmental
Product Information Sheet - 334901
molecular species analysis.
J. Chromatogr. Sci., 39(4), 146-152 (2001).
2. Vercauteren, J., et al., Stir bar sorptive extraction
for the determination of ppq-level traces of
organotin compounds in environmental
Flyer: Surface chemistry of synthetic carbon adsorbents
measured by weighing one gram of sample and
placing it in 20 mL deionized water. The carbon was
magnetically stirred for 1 hour before measuring its
pHs. N2 adsorption isotherm measurements were
carried out
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