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Merck
CN
  • Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition.

Evaluation of ursolic acid isolated from Ilex paraguariensis and derivatives on aromatase inhibition.

European journal of medicinal chemistry (2008-01-15)
Simone C B Gnoatto, Alexandra Dassonville-Klimpt, Sophie Da Nascimento, Philippe Galéra, Karim Boumediene, Grace Gosmann, Pascal Sonnet, Safa Moslemi
摘要

The inhibitory potency of ursolic acid extracted from Ilex paraguariensis, a plant used in South American population for a tea preparation known as maté, and its derivatives to inhibit aromatase activity was assessed and compared to a phytoestrogen apigenin and a steroidal aromatase inhibitor 4-hyroxyandrostenedione (4-OHA). Among all compounds tested only ursolic acid 1 showed an efficient and dose-dependent aromatase inhibition with IC50 value of 32 microM as did apigenin (IC50=10 microM), whereas IC50 value of 4-OHA was 0.8 microM. Our results show that the incorporation of a metallocene moiety into the ursolic acid derivatives decreases the aromatase inhibition. Moreover, comparison of the structure/inhibitory potency relationship of compounds indicates that the presence of cycle A and the configuration of C3-OH and C17-COOH seems to be more favourable to recognize the active site of aromatase and to block its activity.

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Sigma-Aldrich
芹菜素, ≥95.0% (HPLC)
Sigma-Aldrich
熊果酸, ≥90%
Sigma-Aldrich
齐墩果酸, ≥97%
Supelco
熊果酸, analytical standard