Merck
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  • Post-translational processing of chicken bone phosphoproteins. Identification of bone (phospho)protein kinase.

Post-translational processing of chicken bone phosphoproteins. Identification of bone (phospho)protein kinase.

The Biochemical journal (1990-06-15)
Y Mikuni-Takagaki, M J Glimcher
摘要

We have detected a protein kinase which phosphorylates bone phosphoproteins (BPPs) in the detergent extract of the membranous fractions in the periosteal bone strips of 12-day-embryonic-chick tibia. This enzyme, tentatively named BPP kinase, has a catalytic subunit of Mr approximately 39,000, utilizes GTP as well as ATP as a phospho-group donor, is inhibited by 2,3-bisphosphoglycerate and heparin, and is therefore similar to casein kinase II. The enzyme can phosphorylate dephosphorylated proteins such as casein, phosvitin and chicken BPPs, but the last-named are preferred substrates. The in vitro-phosphorylation-assay products of this enzyme in the extract were indistinguishable on an SDS/polyacrylamide gel from the major [32P]phosphoproteins metabolically labelled in the embryonic-chick bone tissue. The regulatory mechanisms of the phosphorylation process of BPPs by BPP kinase as well as the potential role of this enzyme in mineralization are discussed.

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酪蛋白,脱磷酸化 来源于牛奶, lyophilized powder