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  • Synthesis of cross-linked chitosan-based nanohydrogels in inverse miniemulsion.

Synthesis of cross-linked chitosan-based nanohydrogels in inverse miniemulsion.

Journal of nanoscience and nanotechnology (2013-07-19)
Qinmin Cui, Lijun Dai, Liu Yang, Ulrich Ziener, Zhihai Cao
摘要

Cross-linked chitosan (CS) nanohydrogels were successfully prepared via cross-linking CS nanodroplets in inverse miniemulsions. The cross-linker was transferred to the CS nanodroplets via the evaporation from its aqueous solution and diffusion through the continuous phase. The formation of cross-linked CS nanohydrogels was confirmed by the morphological investigation during the reaction and the successful preparation of acidic aqueous dispersion of CS nanohydrogels. The size and size distribution of the CS nanodroplets and nanohydrogels were characterized by dynamic light scattering (DLS). The particle morphology of CS nanohydrogels was observed by transmission electron microscopy (TEM). The influence of the synthetic parameters on the particle properties and colloidal stability was investigated with respect to sonication time, surfactant type and amount, type of low polarity solvent, and concentration of CS solution. The cross-linked CS nanohydrogels could be easily re-dispersed in water, and showed a pH sensitivity.

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Sigma-Aldrich
壳聚糖, low molecular weight
Sigma-Aldrich
壳聚糖, medium molecular weight
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壳聚糖, high molecular weight
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壳聚糖, from shrimp shells, ≥75% (deacetylated)
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壳聚糖, from shrimp shells, practical grade
Sigma-Aldrich
壳聚糖 来源于虾壳, low-viscous