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Merck
CN

Development of rebiana, a natural, non-caloric sweetener.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2008-06-17)
I Prakash, G E Dubois, J F Clos, K L Wilkens, L E Fosdick
摘要

Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be blended with other non-calorie or carbohydrate sweeteners. It is stable under dry conditions, and has much better stability than aspartame or neotame in aqueous food systems. Studies undertaken for the development of a purification process and for the full characterization of the properties of rebiana are reported here.

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Sigma-Aldrich
瑞鲍迪苷 A, ≥96% (HPLC)