CN
- Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification.
Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification.
Journal of oleo science (2017-12-15)
Dianyu Yu, Xiaofen Qi, Yang Jiang, Dezhi Zou, Liqi Wang, Lianzhou Jiang, Lanxia Qin
PMID29238024
摘要
Fully hydrogenated expanded press soybean oil (FHEPSO) rich in naturally bioactive components was prepared using Palladium on Carbon (Pd/C) catalyst. Interesterified fat was prepared from binary blends of FHEPSO and cold press corn oil (CPCO) with FHEPSO/CPCO mass ratios of 50:50, 40:60 and 30:70. Lipozyme RM IM (6 wt% of total substrate) was used in a supercritical CO
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