803723
Mn3O4/graphene nanocomposite
10 mg/mL, dispersion in acetone
description
Loading Density: 30%-70% (Mn3O4 nanocrystal) by TEM
Resistance: <103 Ω/sq (graphene)
form
dispersion
composition
acetone, ~80 wt. %
graphene, 3-8%
Mn3O4 nanoparticle, 4-9%
concentration
10 mg/mL
thickness
1-10 nm , graphene
particle size
5-25 nm (Mn3O4 nanocrystal)
storage temp.
2-8°C
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Graphene is a unique two-dimensional (2D) structure of monolayer carbon atoms packed into a dense honeycomb crystal that has attracted great interest due to its diverse and fascinating properties.
Since its discovery little more than a decade ago,1 the two-dimensional (2D) allotrope of carbon—graphene—has been the subject of intense multidisciplinary research efforts.
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
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