53286SIAL

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一篇关于假单胞菌属的检测、鉴定、鉴别和培养的文章。

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques