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CN

586617

Acrylamide-13C3

99 atom % 13C, 98% (CP)

Synonym(s):

2-Propenamide-1,2,3-13C3

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About This Item

Linear Formula:
H213C=13CH13CONH2
CAS Number:
287399-26-2
Molecular Weight:
74.06
NACRES:
NA.12
PubChem Substance ID:
329758437
UNSPSC Code:
12352002
MDL number:
MFCD00143545

Key Documents

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Product Name

Acrylamide-13C3, 99 atom % 13C, 98% (CP)

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1+1,2+1,3+1

SMILES string

N[13C](=O)[13CH]=[13CH2]

InChI key

HRPVXLWXLXDGHG-VMIGTVKRSA-N

isotopic purity

99 atom % 13C

assay

98% (CP)

form

crystals

technique(s)

protein expression: suitable

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

mass shift

M+3

storage temp.

room temp

Quality Level

200

Related Categories

Application

Acrylamide-13C3 is used
to identify the formation of acrylamide in various food stuffs.
as an internal standard for the quantitative analysis of acrylamide in food samples using single stage LC/MS.

General description

Acrylamide-13C3 is an isotopic analogue acrylamide.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Resp. Sens. 1 - Skin Irrit. 2

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
MBBD6474
MBBC5338
MBBC3847
MBBC3615
MBBC0876

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Nira Muttucumaru et al.
Journal of agricultural and food chemistry, 61(27), 6734-6742 (2013-06-19)
Nitrogen (N) fertilizer is used routinely in potato (Solanum tuberosum) cultivation to maximize yield. However, it also affects sugar and free amino acid concentrations in potato tubers, and this has potential implications for food quality and safety because free amino
Eden Tareke et al.
Journal of agricultural and food chemistry, 50(17), 4998-5006 (2002-08-09)
Reaction products (adducts) of acrylamide with N termini of hemoglobin (Hb) are regularly observed in persons without known exposure. The average Hb adduct level measured in Swedish adults is preliminarily estimated to correspond to a daily intake approaching 100 microg
Magnus Jezussek et al.
Journal of agricultural and food chemistry, 51(27), 7866-7871 (2003-12-24)
Acrylamide (AA) was found to form a stable thioether in reasonable yields (45-50%) when reacted with 2-mercaptobenzoic acid at 20 degrees C for 3 h. On the basis of this finding and using [(13)C(3)]-acrylamide as the internal standard, a sensitive

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