60020
咖啡酸
purum, ≥95.0% (HPLC)
别名:
3,4-二羟基肉桂酸, 3,4-二羟基苯丙烯酸, 3-（3,4-二羟基苯基）-2-丙烯酸
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关于此项目
线性分子式:
(HO)2C6H3CH=CHCO2H
化学文摘社编号:
分子量:
180.16
EC Number:
206-361-2
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1954563
MDL number:
Assay:
≥95.0% (HPLC)
Form:
powder
InChI key
QAIPRVGONGVQAS-DUXPYHPUSA-N
InChI
1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
SMILES string
OC(=O)\C=C\c1ccc(O)c(O)c1
grade
purum
assay
≥95.0% (HPLC)
form
powder
Gene Information
human ... ELA2(1991)
rat ... Alox5(25290)
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Biochem/physiol Actions
在植物中发现的抗氧化天然膳食酚类化合物。抑制在免疫调节、炎症和过敏中涉及到的白三烯的合成。也可抑制 Cu2+ 诱导的 LDL 氧化。
植物中发现的抗氧化酚类化合物;可抑制白三烯的合成。
Other Notes
可抑制肥大细胞瘤细胞中 5-脂氧合酶的活性
Y Koshihara et al.
Biochimica et biophysica acta, 792(1), 92-97 (1984-01-17)
.eukotrienes are significantly involved in immunoregulation and in a variety of diseases, including asthma, inflammation and various allergic conditions. They are initially biosynthesized by 5-lipoxygenase from arachidonic acid, which can also be metabolized to prostaglandin endoperoxide by cyclooxygenase. The specific
Ren-Wang Jiang et al.
Current medicinal chemistry, 12(2), 237-246 (2005-01-11)
Caffeic acid (3,4-dihydroxycinnamic acid), one of the most common phenolic acids, frequently occurs in fruits, grains and dietary supplements for human consumption as simple esters with quinic acid or saccharides, and are also found in traditional Chinese herbs. Caffeic acid
Emmanoel Vilaça Costa et al.
Journal of natural products, 73(6), 1180-1183 (2010-05-19)
Phytochemical investigation of the bark of Guatteria hispida afforded three new alkaloids, 9-methoxy-O-methylmoschatoline (1), 9-methoxyisomoschatoline (2), and isocerasonine (3), along with 10 known alkaloids, 8-oxopseudopalmatine (4), O-methylmoschatoline (5), lysicamine (6), liriodenine (7), 10-methoxyliriodenine (8), nornuciferine (9), anonaine (10), xylopine (11)
Jun Liu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 51, 310-316 (2012-10-27)
The antioxidant activities of ethanolic extract from edible mushroom Agaricus bisporus (A. bisporus) were evaluated by various methods in vitro and in vivo. In antioxidant assays in vitro, ethanolic extract of A. bisporus was found to have strong reducing power
Susanne Vogel et al.
Journal of natural products, 71(7), 1237-1241 (2008-07-10)
The minor hop ( Humulus lupulus) chalcones 3'-geranylchalconaringenin (3), 5'-prenylxanthohumol (4), flavokawin (5), xanthohumol H (8), xanthohumol C (9), and 1'',2''-dihydroxanthohumol C (10) were synthesized. The non-natural chalcones 3'-geranyl-6'-O-methylchalconaringenin (2), 3'-methylflavokawin (6), and 2'-O-methyl-3'-prenylchalconaringenin (7) were also synthesized. Cytotoxicity was
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