69498
三硬脂酸甘油酯
technical
别名:
1,2,3-十八酸丙三酯, 三硬脂精, 甘油三硬脂酸酯
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关于此项目
线性分子式:
[CH3(CH2)16COOCH2]2CHOCO(CH2)16CH3
化学文摘社编号:
分子量:
891.48
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-097-6
Beilstein/REAXYS Number:
1718456
MDL number:
grade
technical
Quality Level
form
powder
functional group
ester
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC
InChI
1S/C57H110O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54H,4-53H2,1-3H3
InChI key
DCXXMTOCNZCJGO-UHFFFAOYSA-N
Other Notes
脂肪酸的甘油三酯；主要为棕榈酸和硬脂酸。
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hanna Salminen et al.
Food chemistry, 141(3), 2934-2943 (2013-07-23)
A major challenge for food and pharmaceutical industries is the engineering of nanostructures that can efficiently encapsulate bioactive compounds with enhanced physical and chemical stability, and high load. The influence of surfactant properties on the physical and chemical stability of
Maike Windbergs et al.
International journal of pharmaceutics, 381(2), 184-191 (2009-09-29)
A monoacid triglyceride and a partial glyceride were extruded below their melting ranges alone and together in different mixture ratios to investigate the influence of the chemical composition of the lipid matrix on the solid-state properties and dissolution characteristics. The
Xiao-Qiang Zou et al.
Journal of agricultural and food chemistry, 59(11), 6055-6063 (2011-05-17)
Human milk fat substitutes (HMFSs) were synthesized by lipozyme RM IM-catalyzed acidolysis of chemically interesterified palm stearin (mp = 58 °C) with mixed FAs from rapeseed oil, sunflower oil, palm kernel oil, stearic acid, and myristic acid in a solvent-free
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 69498-1KG-F | 04061825592626 |
| 69498-250G-F | 04061832779034 |