M29703
邻氨基苯甲酸甲酯
99%
别名:
邻氨基苯甲酸甲酯
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关于此项目
线性分子式:
2-(H2N)C6H4CO2CH3
化学文摘社编号:
分子量:
151.16
EC Number:
205-132-4
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
606965
MDL number:
Assay:
99%
Form:
liquid
InChI key
VAMXMNNIEUEQDV-UHFFFAOYSA-N
InChI
1S/C8H9NO2/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5H,9H2,1H3
SMILES string
COC(=O)c1ccccc1N
vapor pressure
1 mmHg ( 20 °C)
assay
99%
form
liquid
autoignition temp.
986 °F
refractive index
n20/D 1.582 (lit.)
bp
256 °C (lit.)
mp
24 °C (lit.)
density
1.168 g/mL at 25 °C (lit.)
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
262.4 °F - closed cup
flash_point_c
128 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Leslie Hammack et al.
Journal of chemical ecology, 30(9), 1809-1825 (2004-12-14)
We used field assays to study attraction of feral northern and western corn rootworm beetles (Diabrotica barberi and D. virgifera virgifera) to a series of mostly nitrogenous and benzenoid synthetic compounds allied with host plant and floral aromas. Vaporization rates
Tanya Pankiw
Journal of medical entomology, 46(4), 782-788 (2009-08-04)
Human victims of a massive number of stings have been steadily increasing since the invasion of Africanized honey bees (Apis mellifera) to the United States in 1990. Multiple honey bee stings may result in venom toxicity, leading to renal failure
Huaying Sun et al.
Bioelectromagnetics, 31(2), 150-155 (2009-09-10)
We investigated memory impairment in newly hatched chicks following in ovo exposure to a 50-Hz magnetic field (MF) of 2 mT (60 min/day) on embryonic days 12-18. Isolated and paired chicks were used to test the effect of stress during
R D Thompson et al.
Journal of AOAC International, 84(2), 493-497 (2001-04-28)
A liquid chromatographic method was developed that provides a simple and rapid means of determining methyl anthranilate (MA) in carbonated and noncarbonated, artificial grape-flavored, nonalcoholic beverages. The proposed procedure, which was applied to 12 different products, uses a Nova-Pak C18
Jihong Wang et al.
The Plant journal : for cell and molecular biology, 44(4), 606-619 (2005-11-03)
The biosynthesis of methyl anthranilate, the volatile compound responsible for the distinctive 'foxy' aroma and flavor of the Washington Concord grape (Vitis labrusca), involves an alcohol acyltransferase that catalyzes the formation of methyl anthranilate from anthraniloyl-coenzyme A (CoA) and methanol.
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