W519308
3-甲基-3-丁烯-1-醇
≥97%
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关于此项目
线性分子式:
CH2=C(CH3)CH2CH2OH
化学文摘社编号:
分子量:
86.13
NACRES:
NA.21
Flavis number:
2.176
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
212-110-8
MDL number:
Beilstein/REAXYS Number:
1071239
Organoleptic:
fruity
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
3-甲基-3-丁烯-1-醇, ≥97%
InChI key
CPJRRXSHAYUTGL-UHFFFAOYSA-N
InChI
1S/C5H10O/c1-5(2)3-4-6/h6H,1,3-4H2,2H3
SMILES string
CC(=C)CCO
biological source
synthetic
assay
≥97%
refractive index
n20/D 1.433 (lit.)
bp
130-132 °C (lit.)
density
0.853 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity
Quality Level
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General description
3-Methyl-3-buten-1-ol is a volatile aliphatic alcohol found in the extracts of basil and thyme leaves, immature mangaba fruits and some honey samples.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
107.6 °F - closed cup
flash_point_c
42 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
[Penetration of primary and tertiary alcohol isomers through rubber and isolated skin].
A L Mikhaleva et al.
Gigiena truda i professional'nye zabolevaniia, (11)(11), 46-47 (1982-01-01)
Rosa A Pérez et al.
Journal of agricultural and food chemistry, 50(9), 2633-2637 (2002-04-18)
Headspace solid-phase microextraction (SPME), followed by gas chromatography (GC)-mass spectrometry (MS) determination, has been used for the analysis of honey volatiles. Two SPME fibers were employed to study the composition of volatiles from various types of Spanish honeys. The best
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