07523
十二酸乙酯
analytical standard
别名:
月桂酸乙酯, Lauric acid ethyl ester, 十二酸乙酯
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
CH3(CH2)10COOC2H5
化学文摘社编号:
分子量:
228.37
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-386-0
Beilstein/REAXYS Number:
1769671
MDL number:
grade
analytical standard
Quality Level
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
bp
269 °C (lit.)
density
0.862 g/mL at 20 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCCCCCCCCCCC(=O)OCC
InChI
1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
InChI key
MMXKVMNBHPAILY-UHFFFAOYSA-N
Other Notes
在我们的NMR在线平台ChemisTwin®上可以找到本品对应的数字化标准物质。您可使用ChemisTwin®上的数字等效品鉴定您的样品并进行定量分析（使用数字化外标）。可查看该物质的NMR谱图，只需点击几次鼠标，就能进行在线样品比对。欢迎点击了解更多，开启免费试用之旅。
Still not finding the right product?
Explore all of our products under 十二酸乙酯
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 07523-1ML | 04061838260611 |