10067
α-淀粉酶 来源于地衣芽孢杆菌
thermostable amylase, powder, light brown, ≥2 U/mg
别名:
1,4-α-D-葡聚糖-葡萄糖水解酶
form
powder
specific activity
≥2 U/mg
color
light brown
storage temp.
2-8°C
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Other Notes
1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.9 at 25°C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate)
Flow system for starch determination; Starch hydrolysis kinetics
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
此项目有
J. Emneus et al.
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Increasing genome data show that introns, a hallmark of eukaryotes, already existed at a high density in the last common ancestor of extant eukaryotes. However, intron content is highly variable among species. The tempo of intron gains and losses has
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Effects of a novel polysaccharide (PLP) from the seeds of Plantago asiatica L. on intestinal function were investigated in vitro. Results showed that PLP had notable influence on slowing down glucose diffusion and inhibiting α-amylase activity. These might help prolong
André M N Silva et al.
Archives of biochemistry and biophysics, 530(1), 23-31 (2012-12-19)
The study of protein damage by oxidative processes and its influence on protein activity is central to understanding the deleterious effects of oxidative stress on biological systems. This paper will focus on the study of enzyme inactivation by oxidative modifications
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