等级
analytical standard
质量水平
方案
≥97.0% (GC)
自燃温度
1364 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
25 %
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
159-162 °C
160-164 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
CC1=C(O)C(=O)C=CO1
InChI
1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChI key
XPCTZQVDEJYUGT-UHFFFAOYSA-N
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一般描述
Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.
应用
Maltol may be used as an analytical reference standard for the quantification of the analyte in:
- Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.
- Food and beverage matrices using FIA-direct chemiluminescence procedure.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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