sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 0.5 g/L , L-cysteine hydrochloride, 0.5 g/L , D(+)-glucose, 5.0 g/L , meat extract, 10.0 g/L , peptone, 5.0 g/L , sodium acetate, 3.0 g/L , sodium chloride, 5.0 g/L , starch, 1.0 g/L , yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
sample preparation, microbiology
suitability
anaerobic bacteria, nonselective for Bacillus spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
此项目有
商品
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 27546-500G-F | 04061826168233 |