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Merck
CN

27546

梭菌培养基

suitable for microbiology, NutriSelect® Basic

别名:

RCM, 强化梭菌培养基

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NACRES:
NA.85
UNSPSC Code:
41171607
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sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 0.5 g/L , L-cysteine hydrochloride, 0.5 g/L , D(+)-glucose, 5.0 g/L , meat extract, 10.0 g/L , peptone, 5.0 g/L , sodium acetate, 3.0 g/L , sodium chloride, 5.0 g/L , starch, 1.0 g/L , yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.8±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
sample preparation, microbiology

suitability

anaerobic bacteria, nonselective for Bacillus spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for coliforms

Quality Level

Application

按照 Hirsch & Grinsted 法,用于培养和计数食物、临床和其他材料中的梭状芽孢杆菌和其他厌氧菌以及兼性微生物。

Preparation Note

Dissolve 33 g in 1 litre water and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

耐热性肉毒杆菌芽孢(非蛋白水解 B 型和 E 型)
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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V.K. Juneja et al.
Journal of Food Protection, 58, 758-758 (1995)

商品

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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