无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 0.5 g/L
L-cysteine hydrochloride, 0.5 g/L
D(+)-glucose, 5.0 g/L
meat extract, 10.0 g/L
peptone, 5.0 g/L
sodium acetate, 3.0 g/L
sodium chloride, 5.0 g/L
starch, 1.0 g/L
yeast extract, 3.0 g/L
制造商/商品名称
NutriSelect® Basic
技术
microbiological culture: suitable
最终pH
6.8±0.2 (25 °C)
应用
agriculture
clinical testing
environmental
food and beverages
sample preparation
microbiology
适用性
anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Staphylococcus spp.
nonselective for coliforms
应用
制备说明
其他说明
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
商品
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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