grade
analytical standard
Quality Level
vapor density
3 (vs air)
assay
≥98.0% (GC)
autoignition temp.
725 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
10 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.410±0.002 (lit.), n20/D 1.411
bp
130 °C mmHg (lit.)
density
0.819 g/mL at 20 °C (lit.), 0.815 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCC(C)CO
InChI
1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3
InChI key
QPRQEDXDYOZYLA-UHFFFAOYSA-N
Application
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
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signalword
Danger
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
108.5 °F - closed cup
flash_point_c
42.5 °C - closed cup
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
法规信息
危险化学品
此项目有
Xi Zhang et al.
PloS one, 9(12), e114845-e114845 (2014-12-23)
The objective of this research was to determine the effect of sugar or fatty acid in sugar ester compounds on the surface-active properties and antimicrobial activities of these compounds. Disaccharides of medium-chain fatty acid monoesters were synthesized through transesterifications by
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
Nobuko Sugimoto et al.
Journal of agricultural and food chemistry, 63(7), 2106-2116 (2015-02-05)
The volatile ester and alcohol profiles of ripening apple fruit from 184 germplasm lines in the USDA Malus Germplasm Repository at the New York Agricultural Experiment Station in Geneva, NY, USA, were evaluated. Cluster analysis suggested biochemical relationships exist between
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 52566-1ML | 04061832552095 |