52566
2-甲基-1-丁醇
analytical standard
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关于此项目
线性分子式:
C2H5CH(CH3)CH2OH
化学文摘社编号:
分子量:
88.15
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
205-289-9
MDL number:
产品名称
2-甲基-1-丁醇, analytical standard
InChI key
QPRQEDXDYOZYLA-UHFFFAOYSA-N
InChI
1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3
SMILES string
CCC(C)CO
grade
analytical standard
vapor density
3 (vs air)
assay
≥98.0% (GC)
autoignition temp.
725 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
10 %
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.410±0.002 (lit.)
n20/D 1.411
bp
130 °C mmHg (lit.)
density
0.819 g/mL at 20 °C (lit.)
0.815 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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Application
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
108.5 °F - closed cup
flash_point_c
42.5 °C - closed cup
法规信息
危险化学品
此项目有
Xi Zhang et al.
PloS one, 9(12), e114845-e114845 (2014-12-23)
The objective of this research was to determine the effect of sugar or fatty acid in sugar ester compounds on the surface-active properties and antimicrobial activities of these compounds. Disaccharides of medium-chain fatty acid monoesters were synthesized through transesterifications by
Nobuko Sugimoto et al.
Journal of agricultural and food chemistry, 63(7), 2106-2116 (2015-02-05)
The volatile ester and alcohol profiles of ripening apple fruit from 184 germplasm lines in the USDA Malus Germplasm Repository at the New York Agricultural Experiment Station in Geneva, NY, USA, were evaluated. Cluster analysis suggested biochemical relationships exist between
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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