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Merck
CN

61001BC

TRANSIA® AG Salmonella Kit

suitable for ELISA testing in Environmental, and Food and Beverages

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UNSPSC Code:
41116129

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产品名称

TRANSIA® AG Salmonella, BioControl, ELISA test for detection of Salmonella in food and environmental samples

agency

AOAC® (OMA)

form

liquid

shelf life

3‑9 mo.

packaging

pkg of 504
pkg of 96

manufacturer/tradename

BioControl Systems 61001-504
BioControl Systems 61001-96
TRANSIA®

technique(s)

ELISA: suitable

input

food(s)

application(s)

environmental
food and beverages
pathogen testing

storage temp.

2-8°C

suitability

Salmonella spp.

Legal Information

TRANSIA is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

Application

AOAC Official Method 999.08
ELISA

Features and Benefits

  • Approved for use with all foods.
  • Provides next day results for processed food while raw foods require one additional day.
  • Results can be read visually or with an automated microplate reader.
  • Ready to use reagents and breakaway wells allow you to use only the number of tests required for your samples, helping to reduce waste and keep testing costs low.

General description

TRANSIA AG Salmonella is an enzyme immunoassay that detects all motile and non-motile serotypes of Salmonella. It has been specifically formulated to minimize cross-reactivity with many Enterobacteriaceae while maintaining superior sensitivity. Results of the TRANSIA AG are designed to be read visually using the color standard provided or instrumentally with a microplate reader.

Other Notes

  • Test Wells
  • Reagent 1 - Extraction Reagent
  • Reagent 2 - Wash Solution Concentrate
  • Reagent 3 - Positive Control
  • Reagent 4 - Conjugate
  • Reagent 5 - Substrate
  • Reagent 6 - Stop Solution
  • Color Standard Card

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Met. Corr. 1 - Repr. 1B - Skin Irrit. 2 - Skin Sens. 1

supp_hazards

EUH019

存储类别

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

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商品

ISO Updates: Microbiological Food & Water Analysis

Updates on ISO standards in food microbiology by expert Barbara Gerten from Merck

相关内容

微生物分析_食品和饮料检测中的微生物_食品微生物检测要求-默克生命科学

食品和饮料的微生物检测是为了在生产过程中及最终消费产品中确定微生物污染水平。微生物检测指应用生化和分子方法检测、鉴定或列举产品中的微生物。

Microbiological Analysis for Food and Beverage

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

User Guide - 61001BC

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