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Merck
CN

87612

Supelco

苋菜红

analytical standard

别名:

Acid Red 27, Azorubin S, FD&C 红色染料 2 号

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关于此项目

经验公式(希尔记法):
C20H11N2Na3O10S3
化学文摘社编号:
分子量:
604.47
颜色索引号:
16185
Beilstein:
4122311
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
E编号:
E123
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥98.0% (HPLC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

neat

SMILES字符串

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

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应用

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包装

无底玻璃瓶。内含物装在插入的融合锥内。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

417.2 °F - closed cup

闪点(°C)

214 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Shekhar B Jadhav et al.
Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to
Vinod K Gupta et al.
Materials science & engineering. C, Materials for biological applications, 32(1), 12-17 (2012-11-28)
The photo-catalytic degradation of an azo dye - Amaranth (AM) - has been investigated in TiO(2)/UV aqueous suspensions. The results obtained from the experiments during H(2)O(2)/TiO(2) addition show that the highest decolorization rate is provided by the combination of (UV+TiO(2)+H(2)O(2)).
S Nadupalli et al.
The journal of physical chemistry. A, 115(27), 7948-7954 (2011-06-09)
The reaction mechanism of the oxidation of Amaranth dye (2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate) with hypochlorite under varied pH conditions was elucidated by a kinetic approach. Under excess concentration of oxidant, the reaction followed pseudo-first-order kinetics with respect to Amaranth, and the oxidation
Guowen Zhang et al.
Food chemistry, 136(2), 442-449 (2012-11-06)
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra
Xiaojuan Liu et al.
ACS applied materials & interfaces, 3(8), 2944-2952 (2011-07-07)
Surface-enhanced Raman spectroscopy (SERS) as a powerful analytical tool has gained extensive attention. Despite of many efforts in the design of SERS substrates, it remains a grand challenge for creating a general substrate that can detect diverse target analytes. Herein

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