Merck
CN

90034

Supelco

4-羟基-3-甲氧基肉桂酸

mixture of isomers, analytical standard

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别名:
阿魏酸
经验公式(希尔记法):
C10H10O4
CAS号:
分子量:
194.18
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥99.0% (HPLC)

保质期

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

杂质

≤0.5% water

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

储存温度

2-8°C

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

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一般描述

4-羟基-3-甲氧基肉桂酸是一种广泛的植物组分,主要存在于植物种子和叶子。它由苯丙氨酸和酪氨酸代谢而成。

应用

4-羟基-3-甲氧基肉桂酸可作为参考标准品,用于通过高效液相色谱 (HPLC) 测定当归中的分析物。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


分析证书(COA)

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Prinjaporn Tee-ngam et al.
Sensors (Basel, Switzerland), 13(10), 13039-13053 (2013-10-01)
Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and pharmaceutical cosmetics were
I Stanimirova et al.
Talanta, 115, 590-599 (2013-09-24)
A nested analysis of variance combined with simultaneous component analysis, ASCA, was proposed to model high-dimensional chromatographic data. The data were obtained from an experiment designed to investigate the effect of production season, quality grade and post-production processing (steam pasteurization)
Patrick Sherwood et al.
Tree physiology, 33(8), 845-854 (2013-09-04)
The molecular basis of the systemic induced resistance (SIR) phenotype known to occur in Austrian pine (Pinus nigra J.F. Arnold) in response to the tip blight and canker pathogen Diplodia pinea (Desm.) remains unclear. Specialized metabolites such as phenolics are
Nadka Tzankova Dintcheva et al.
Materials (Basel, Switzerland), 12(1) (2019-01-11)
In this work, naturally occurring compounds, such as Vitamin E (VE) and Ferulic Acid (FA), at high concentrations, have been considered as pro-degradant agents for Low Density Polyethylene (PE). However, all obtained results using the naturally occurring molecules as pro-oxidant
Jeroen Snelders et al.
Journal of agricultural and food chemistry, 61(42), 10173-10182 (2013-09-28)
To investigate the antioxidant capacity of ferulic acid (FA) in conjunction with prebiotic arabinoxylanoligosaccharides (AXOS), procedures for the production of FA-enriched, -depleted and cross-linked AXOS were developed, and samples were analyzed using the Trolox equivalent antioxidant capacity (TEAC) and oxygen

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