grade
analytical standard
Quality Level
assay
≥99.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
O(C)c1c(ccc(c1)\C=C\C(=O)O)O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key
KSEBMYQBYZTDHS-HWKANZROSA-N
General description
4-羟基-3-甲氧基肉桂酸是一种广泛的植物组分,主要存在于植物种子和叶子。它由苯丙氨酸和酪氨酸代谢而成。
Application
4-羟基-3-甲氧基肉桂酸可作为参考标准品,用于通过高效液相色谱 (HPLC) 测定当归中的分析物。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Prinjaporn Tee-ngam et al.
Sensors (Basel, Switzerland), 13(10), 13039-13053 (2013-10-01)
Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and pharmaceutical cosmetics were
I Stanimirova et al.
Talanta, 115, 590-599 (2013-09-24)
A nested analysis of variance combined with simultaneous component analysis, ASCA, was proposed to model high-dimensional chromatographic data. The data were obtained from an experiment designed to investigate the effect of production season, quality grade and post-production processing (steam pasteurization)
Assay of free ferulic acid and total ferulic acid for quality assessment of Angelica sinensis.
Lu H-G, et al.
Journal of Chromatography A, 1068(2), 209-219 (2005)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 90034-100MG | 04061833235416 |
