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90034

4-羟基-3-甲氧基肉桂酸

Name: 4-羟基-3-甲氧基肉桂酸
Brand: SIAL

mixture of isomers, analytical standard

别名:

阿魏酸

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关于此项目

经验公式（希尔记法）:

C₁₀H₁₀O₄

化学文摘社编号:

537-98-4

分子量:

194.18

UNSPSC Code:

85151701

PubChem Substance ID:

329769805

EC Number:

214-490-0

NACRES:

NA.24

MDL number:

MFCD00004400

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属性

grade

analytical standard

Quality Level

100

assay

≥99.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% water

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

O(C)c1c(ccc(c1)\C=C\C(=O)O)O

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

说明

General description

4-羟基-3-甲氧基肉桂酸是一种广泛的植物组分，主要存在于植物种子和叶子。它由苯丙氨酸和酪氨酸代谢而成。

Application

4-羟基-3-甲氧基肉桂酸可作为参考标准品，用于通过高效液相色谱 (HPLC) 测定当归中的分析物。

有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。

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Warning

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ferulic acid is an important phenolic antioxidant found in or added to diet supplements, beverages, and cosmetic creams. Two designs of paper-based platforms for the fast, simple and inexpensive evaluation of ferulic acid contents in food and pharmaceutical cosmetics were

High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.

I Stanimirova et al.

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A nested analysis of variance combined with simultaneous component analysis, ASCA, was proposed to model high-dimensional chromatographic data. The data were obtained from an experiment designed to investigate the effect of production season, quality grade and post-production processing (steam pasteurization)

Austrian pine phenolics are likely contributors to systemic induced resistance against Diplodia pinea.

Patrick Sherwood et al.

Tree physiology, 33(8), 845-854 (2013-09-04)

The molecular basis of the systemic induced resistance (SIR) phenotype known to occur in Austrian pine (Pinus nigra J.F. Arnold) in response to the tip blight and canker pathogen Diplodia pinea (Desm.) remains unclear. Specialized metabolites such as phenolics are

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货号	GTIN
90034-100MG	04061833235416