90034
4-羟基-3-甲氧基肉桂酸
mixture of isomers, analytical standard
别名:
阿魏酸
等级
analytical standard
质量水平
方案
≥99.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤0.5% water
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
O(C)c1c(ccc(c1)\C=C\C(=O)O)O
InChI
1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key
KSEBMYQBYZTDHS-HWKANZROSA-N
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一般描述
4-羟基-3-甲氧基肉桂酸是一种广泛的植物组分，主要存在于植物种子和叶子。它由苯丙氨酸和酪氨酸代谢而成。
应用
4-羟基-3-甲氧基肉桂酸可作为参考标准品，用于通过高效液相色谱 (HPLC) 测定当归中的分析物。
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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