91366
Universal Pre-Enrichment Broth
NutriSelect® Plus, powder, nonselective for Salmonella spp., for Listeria spp., pack of 500 g, suitable for microbiology
登录 查看组织和合同定价。
选择尺寸
关于此项目
NACRES:
NA.85
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
Listeria spp., nonselective for Salmonella spp.
Application(s):
environmental
food and beverages
sample preparation, microbiology
food and beverages
sample preparation, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 5.0 g/L , dextrose, 0.50 g/L , disodium phosphate, 7.0 g/L , ferric ammonium citrate, 0.10 g/L , magnesium sulfate, 0.250 g/L , monopotassium phosphate, 15.0 g/L , proteose peptone, 5.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 0.20 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.3±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation, microbiology
suitability
Listeria spp., nonselective for Salmonella spp.
General description
Universal Pre-enrichment Broth (UPB) is used for recovering sublethally injured Salmonella and Listeria from food products. UPB lacks inhibitory agents to provide selectivity for target pathogens and may not be adapted for samples with high levels of background microflora.
Application
Universal Pre-enrichment Broth (UPB) has been used in the enrichment of Listeria monocytogenes and Salmonella species. It has also been used in the growth kinetic studies of Salmonella typhimurium.
Preparation Note
Suspend 38.05 grams in 1000 ml distilled water. Heat if necessary, to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Ratthaphol Charlermroj et al.
International journal of food microbiology, 224, 47-54 (2016-03-08)
This study rigorously evaluated a previously developed immunobead array method to simultaneously detect three important foodborne pathogens, Campylobacter jejuni, Listeria monocytogenes, and Salmonella spp., for its actual application in routine food testing. Due to the limitation of the detection limit
Qianwang Zheng et al.
Food microbiology, 52, 159-168 (2015-09-05)
The ability of nine commercial broths to enrich healthy and 90% sanitizer-injured Salmonella Typhimurium and Salmonella cocktail on mung bean sprouts was evaluated to select an optimum broth for detection. Results showed that S. Typhimurium multiplied faster and reached a
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持