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安全信息

ERMBC211

Rice flour (Total As and As species)

ERM®, certified reference material

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NACRES:
NA.24

等级

certified reference material

Agency

ERM®

制造商/商品名称

JRC

应用

food and beverages

格式

matrix material

储存温度

−20°C

一般描述

Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid

分析说明

For more information please see:
ERMBC211

其他说明

Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate

Matrix Group: Nuts, Soy, Edible Oils and Fats

法律信息

ERM is a registered trademark of European Commission

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

动植物来源培养基

分析证书(COA)

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示例

T1503
货号
-
25G
包装规格/数量

其它示例:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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A Sommella et al.
Environmental pollution (Barking, Essex : 1987), 181, 38-43 (2013-07-03)
Rice is comparatively efficient at assimilating inorganic arsenic (Asi), a class-one, non-threshold carcinogen, into its grain, being the dominant source of this element to mankind. Here it was investigated how the total arsenic (Ast) and Asi content of Italian rice
Sandra Munera-Picazo et al.
Journal of food science, 79(1), T122-T128 (2013-12-10)
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this
Stanislav Musil et al.
Analytical chemistry, 86(2), 993-999 (2013-12-21)
Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands the development of easy and quick analytical methods to screen large number of samples. This work focuses on hydride generation
Kongkea Phan et al.
Environmental pollution (Barking, Essex : 1987), 185, 84-89 (2013-11-16)
We investigated total daily intake of As by residents in Prey Veng province in the Mekong River basin of Cambodia. Groundwater (n = 11), rice (n = 11) and fingernail (n = 23) samples were randomly collected from the households and analyzed for total As by
Toni Llorente-Mirandes et al.
Food chemistry, 147, 377-385 (2013-11-12)
The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the

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