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Merck
CN

S5127

淀粉 来源于小麦

Unmodified

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关于此项目

线性分子式:
(C6H10O5)n
化学文摘社编号:
UNSPSC Code:
12161700
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.25
MDL number:
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biological source

wheat

Quality Level

form

solid

impurities

≤0.3% protein content

color

white

storage temp.

room temp

Application

可用于在 3D 培养应用中为研究细胞而创建淀粉基支架。

Other Notes

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存储类别

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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商品

Discover the role of carbohydrates in drug delivery, from solubility and stability improvement to advanced controlled-release systems.

Explore how carbohydrates function as excipients and carriers in drug delivery, with insights into mechanisms, case studies, and future trends.


Majid Haddad Momeni et al.
Biotechnology for biofuels, 13, 135-135 (2020-08-11)
Lytic polysaccharide monooxygenases (LPMOs) are often studied in simple models involving activity measurements of a single LPMO or a blend thereof with hydrolytic enzymes towards an insoluble substrate. However, the contribution of LPMOs to polysaccharide breakdown in complex cocktails of
Fang Xie et al.
International journal of biological macromolecules, 126, 525-530 (2018-12-28)
Starch-containing food normally has complex components and structure, which control its digestion kinetic properties and nutritional value. However, interactions among multiple food components and their effects on starch digestion kinetics are rarely reported. Here, we evaluated the influence of tea
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis



全球贸易项目编号

货号GTIN
S5127-100G04061836937157
S5127-500G04061836937195
S5127-5KG04061836937232