产品名称
α-淀粉酶 来源于米曲霉, powder, ~30 U/mg
form
powder
specific activity
~30 U/mg
mol wt
Mr ~51000
storage temp.
2-8°C
Quality Level
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General description
微生物淀粉酶是胞外酶,可用于多种工业应用,如面包和麦芽糖浆生产、酱油和豆面酱发酵等。从米曲霉中分离的α-淀粉酶的分子量为51kDa(沉降和扩散)和49kDa(凝胶过滤)。
Application
α-淀粉酶已被用作
- 琼脂平板和羧甲基纤维素清除试验的对照酶,用于筛选淀粉水解的纤维素酶活性,
- 以便探讨小麦淀粉在冷冻面团中
- 抑制金黄色葡萄球菌生物膜的作用。
Biochem/physiol Actions
米曲霉α-淀粉酶(Ao α-淀粉酶)酶催化可溶性淀粉和相关底物中α-1,4糖苷键的水解。这些底物被分解并释放较短的低聚糖和α-极限糊精。
Other Notes
1个酶活力单位(U)相当于在pH6.0和25℃下每分钟释放1μmol麦芽糖所需的酶量(淀粉符合Zulkowsky,货号85642,作为底物)。
用于测定食物中的脂肪;应用于糖苷键的(选择性)水解/缩合。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
此项目有
Han Tao et al.
Food chemistry, 190, 588-593 (2015-07-28)
The wheat dough was subjected to freezing/thawing treatment for 0, 3, 7, and 10 cycles and fractionated into non-gluten proteins and starch. High-performance liquid chromatography revealed changes in molecular mass distribution occurred for the extracted non-gluten proteins. As for the
Han Tao et al.
Food chemistry, 265, 18-22 (2018-06-10)
Properties of starches isolated from soft and hard wheat dough after freezing/thawing (F/T) treatment were investigated. Significance of results was observed between isolated hard wheat starch (HWS) and soft wheat starch (SWS), but both cultivars showed an increase in the
Jian Song et al.
ACS applied bio materials, 2(8), 3448-3457 (2019-08-19)
Solutions of manually purified gastric mucins have been shown to be promising lubricants for biomedical purposes, where they can efficiently reduce friction and wear. However, so far, such mucin solutions have been mostly tested in specific tribological settings, i.e., in
Bradford Craigen et al.
The open microbiology journal, 5, 21-31 (2011-07-16)
Staphylococcus aureus, a versatile human pathogen, is commonly associated with medical device infections. Its capacity to establish and maintain these infections is thought to be related to its ability to form adherent biofilms. In this study, commercially available α-amylase compounds
Hanne R Johnsen et al.
International journal of molecular sciences, 15(1), 830-838 (2014-01-15)
Reliable, rapid and inexpensive detection of cellulolytic enzymes that can be used for a wide variety of biological and environmental samples are currently in high demand. Here, a new cellulase detection protocol is described that circumvents problems observed with popular
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