Merck
CN

31410

Sigma-Aldrich

糊精 来源于玉米淀粉

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别名:
麦芽糖糊精
CAS号:
EC 号:
MDL编号:
NACRES:
NA.25

生物来源

maize

质量水平

描述

dextrose equivalent 8.0 - 15.0

形式

powder

杂质

≤0.5% sulfated ash

颜色

white

mp

240  °C ((464 °F ))

储存温度

room temp

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key

GZCGUPFRVQAUEE-SLPGGIOYSA-N

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313893139831394
Sigma-Aldrich

Sigma-Aldrich

31394

右旋糖酐

form

powder

form

powder

form

powder

form

powder

impurities

≤0.5% sulfated ash

impurities

-

impurities

-

impurities

-

color

white

color

white

color

white

color

colorless to almost colorless

mp

240  °C ((464 °F ))

mp

483  °C ((901 °F ))

mp

483  °C ((901 °F ))

mp

-

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

应用

麦芽糊精是由 D-葡萄糖单元组成的聚合物(通过α (1,4) 键连接),用于开发食品行业所用的封装和纳米封装载体。麦芽糊精被用作蛋白质 Maillard 诱导反应偶联剂,可改善溶解性和发泡活性。在口腔崩解片 (ODT) 的开发过程中,麦芽糖糊精用作糖基质结块剂。

其他说明

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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Gilad Markman et al.
Food & function, 3(3), 262-270 (2011-12-24)
Maillard reaction based protein-polysaccharide conjugates (PPC) are typically better emulsifiers than the proteins used to form them. Such conjugates have been proposed as encapsulation agents, but their potential as nanoencapsulation agents in clear beverages has not yet been proposed. In
Evaluation of rapidly disintegrating tablets manufactured by phase transition of sugar alcohols.
Kuno Y, Kojima M, Ando S, Nakagami H.
J. Controlled Release, 105, 16-22 (2005)
Development and optimization of lyophilized orally disintegrating tablets using factorial design.
Ahmed IS, Shamma RN, Shoukri RA.
Pharmaceutical Development and Technology, doi: 10-doi: 10 (2011)
N V Grigorovich et al.
Food & function, 3(3), 283-289 (2011-12-14)
The sodium caseinate (SCN)-maltodextrin (MD) covalent conjugates were prepared by a food-grade process involving the first step of the Maillard reaction. The covalent conjugates were prepared with different weight ratios of biopolymers (R(MD : SCN) = 0.4; 1; 2; 5) in the
Yosra Shaaban R Elnaggar et al.
AAPS PharmSciTech, 11(2), 645-651 (2010-04-21)
The recent challenge in orally disintegrating tablets (ODT) manufacturing encompasses the compromise between instantaneous disintegration, sufficient hardness, and standard processing equipment. The current investigation constitutes one attempt to fulfill this challenge. Maltodextrin, in the present work, was utilized as a

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Learn about C6H10O6 or dextran formation, classes and naming. Dextrans are polysaccharides with molecular weights ≥1,000 Dalton, which have a linear backbone of α-linked d-glucopyranosyl repeating units.

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