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Merck
CN

F3627

D-果糖6-磷酸 二钠盐 水合物

≥98%, amorphous powder

别名:

Sodium (2R,3R,4S)-2,3,4,6-tetrahydroxy-5-oxohexyl phosphate

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关于此项目

经验公式(希尔记法):
C6H11Na2O9P · xH2O
化学文摘社编号:
分子量:
304.10 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
5686786
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biological source

bacterial (Corynebacterium)

Quality Level

assay

≥98%

form

amorphous powder

impurities

<0.05 mol % fructose 1,6-diphosphate, <1.5 mol % glucose 6-phosphate

color

white to off-white

solubility

H2O: 100 mg/mL, clear to slightly hazy, colorless to faintly yellow

cation traces

Na: 14.6-15.6% (dry basis)

application(s)

agriculture

storage temp.

−20°C

SMILES string

O.[Na+].[Na+].OC[C@@]1(O)O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@@H]1O

InChI

1S/C6H13O9P.2Na.H2O/c7-2-6(10)5(9)4(8)3(15-6)1-14-16(11,12)13;;;/h3-5,7-10H,1-2H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t3-,4-,5+,6-;;;/m1.../s1

InChI key

VSCMQICEHMPOEC-HTKRKRNRSA-L

Application

D-果糖-6-磷酸(F6P)是糖酵解途径的糖中间体,可用于帮助鉴定、区分和表征一些酶,例如磷酸果糖激酶、焦磷酸依赖性果糖-6-磷酸1-磷酸转移酶、D-果糖6-磷酸醛缩酶、谷氨酰胺:果糖-6-磷酸酰胺转移酶和葡糖胺6P合酶。

Biochem/physiol Actions

6-磷酸果糖是通过磷酸葡萄糖异构酶将6-磷酸葡萄糖异构化而产生的糖酵解中间体。

Other Notes

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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全球贸易项目编号

货号GTIN
F3627-1G04061833614310
F3627-100MG04061833614259
F3627-5G04061833614341
F3627-500MG04061833614334
F3627-10MG04061833614273