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Merck
CN

T5016

三硬脂酸甘油酯

≥99%

别名:

TG(18:0/18:0/18:0), 1,2,3-十八酸丙三酯, 三硬脂精, 甘油三硬脂酸酯

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关于此项目

线性分子式:
[CH3(CH2)16COOCH2]2CHOCO(CH2)16CH3
化学文摘社编号:
分子量:
891.48
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-097-6
Beilstein/REAXYS Number:
1718456
MDL number:
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biological source

synthetic

Quality Level

assay

≥99%

form

powder

functional group

ester

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC

InChI

1S/C57H110O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54H,4-53H2,1-3H3

InChI key

DCXXMTOCNZCJGO-UHFFFAOYSA-N

Application


  • Rifabutin-loaded solid lipid nanoparticles for inhaled antitubercular therapy: Physicochemical and in vitro studies.:在载利福布汀的固体脂质纳米粒开发中使用三硬脂酸甘油酯。该药物有望用于吸入抗结核治疗,可改善疗效和减少全身副作用(Gaspar DP et al., 2016)。



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存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Maike Windbergs et al.
International journal of pharmaceutics, 381(2), 184-191 (2009-09-29)
A monoacid triglyceride and a partial glyceride were extruded below their melting ranges alone and together in different mixture ratios to investigate the influence of the chemical composition of the lipid matrix on the solid-state properties and dissolution characteristics. The
Amir Malaki Nik et al.
Journal of agricultural and food chemistry, 60(16), 4126-4135 (2012-03-10)
The stability, crystallization, and melting behavior of canola stearin (CaSt) solid lipid nanoparticle dispersions (SLN) and canola oil-in-water emulsions (COE) with 10 wt % Poloxamer 188 (P188) or Tween 20 (T20) with and without 0.1 wt % β-carotene (BC) were
Xiao-Qiang Zou et al.
Journal of agricultural and food chemistry, 59(11), 6055-6063 (2011-05-17)
Human milk fat substitutes (HMFSs) were synthesized by lipozyme RM IM-catalyzed acidolysis of chemically interesterified palm stearin (mp = 58 °C) with mixed FAs from rapeseed oil, sunflower oil, palm kernel oil, stearic acid, and myristic acid in a solvent-free



全球贸易项目编号

货号GTIN
T5016-25G04061832952345
T5016-5G04061837346903