抗醇溶蛋白（小麦）

Gliadin is a class of glutamine containing, alcohol soluble proteins separable from wheat and rye glutens known as the prolamins.

天然和热处理的小麦醇溶蛋白

Rabbit anti-gliadin (wheat)-peroxidase conjugate antibody can be used for immunoblot and ELISA(1:1000).

醇溶蛋白是一类含有谷氨酰胺的醇溶性蛋白质，来自于小麦和黑麦麦麸，又称为谷醇溶蛋白。这些蛋白质与人乳糜泻和谷蛋白敏感性肠病的有害作用有关，可引起小肠粘膜的特征性改变。在这种情况下，通常建议严格遵守无麸质饮食。

Gliadin proteins are associated with the harmful effects of celiac disease and gluten sensitive enteropathy in humans, causing characteristic changes in the small intestinal mucosa. In such cases, strict compliance to a gluten-free diet is usually recommended.

Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 1% bovine serum albumin and 0.05% MIT

Prepared by the two-step glutaraldehyde method described by Avrameas, S., et al., Scand. J. Immunol., 8, Suppl. 7, 7 (1978).

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