D6149
1-脱氧-1-吗啉- D -果糖
≥98% (TLC)
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关于此项目
经验公式（希尔记法）:
C10H19NO6
化学文摘社编号:
分子量:
249.26
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
19582
产品名称
1-脱氧-1-吗啉- D -果糖, ≥98% (TLC)
InChI
1S/C10H19NO6/c12-6-8(14)10(16)9(15)7(13)5-11-1-3-17-4-2-11/h8-10,12,14-16H,1-6H2/t8-,9-,10-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CN1CCOCC1
InChI key
JPANQHVKLYKLEB-OPRDCNLKSA-N
assay
≥98% (TLC)
form
powder
technique(s)
thin layer chromatography (TLC): suitable
color
white to off-white
mp
147 °C
solubility
methanol: 19.60-20.40 mg/mL, clear, colorless to faintly yellow
storage temp.
−20°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Permal Deo et al.
International journal of food sciences and nutrition, 71(6), 706-714 (2020-01-11)
This study investigated the role of non-nutritive sweeteners in the formation of advanced glycation end-products (AGEs) and their reactive intermediates using endogenous and exogenous models. In the endogenous model, xylitol and sorbitol formed similar levels of reactive intermediates compared to
Matthew W McDonald et al.
Journal of diabetes research, 2018, 8485624-8485624 (2018-08-18)
Intensive insulin therapy (IIT; 4-7 mmol/L) is the preferred treatment for type 1 diabetes mellitus (T1DM) patients to reduce the risk of cardiovascular disease (CVD). However, this treatment strategy has been questioned as it is accompanied with a sedentary lifestyle leading
Lipeng Han et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 60, 536-541 (2013-08-21)
N(ε)-carboxymethyllysine (CML) is commonly found in food, and is considered as a potential hazard to human health. However, the effect of lipids on CML formation in Maillard reaction is still not clarified. In this study, the content of diet-derived CML
Nattha Jariyapamornkoon et al.
BMC complementary and alternative medicine, 13, 171-171 (2013-07-16)
The objective of the present study was to determine the phytochemical content and the protective effect of red grape skin extract (RGSE) against fructose-mediated protein oxidation. In addition, RGSE was screened for its potential as an antioxidant using various in
J E Howey et al.
Clinical chemistry, 33(2 Pt 1), 269-272 (1987-02-01)
Methodological problems with the assay of fructosamine in serum--standardization, matrix effects, and dependence on buffer pH--have been minimized with a method involving colorimetric assay of each specimen and subsequent re-assay after standard addition of 1-deoxy-1-morpholinofructose. Absorbance at optimum wavelength of
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