F2543
D- (-)-果糖
≥99% (HPLC), BioXtra
别名:
D-左旋糖, 果糖
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关于此项目
经验公式（希尔记法）:
C6H12O6
化学文摘社编号:
分子量:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
产品名称
D- (-)-果糖, ≥99% (HPLC), BioXtra
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
biological source
corn
product line
BioXtra
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
<0.0005% Phosphorus (P)
<0.05% glucose (enzymatic)
<0.1% Insoluble matter
ign. residue
<0.1%
color
colorless
useful pH range
5.0-7.0 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%
cation traces
Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%
Quality Level
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Application
<ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>：研究木霉融合子(Tricho-fusants)中的细胞内代谢组学和微小RNA组学，经鉴定D-(-)-果糖是胁迫耐受性和生物控制机制的关键代谢产物(Hirpara Gajera, 2023)。</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>：基于酶的生物传感器在过去60年的研究进展，在新的临床和环境用生物传感技术开发中用到D-(-)-果糖(Bollella, 2022)。</li>
</ul>
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>：研究木霉融合子(Tricho-fusants)中的细胞内代谢组学和微小RNA组学，经鉴定D-(-)-果糖是胁迫耐受性和生物控制机制的关键代谢产物(Hirpara Gajera, 2023)。</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>：基于酶的生物传感器在过去60年的研究进展，在新的临床和环境用生物传感技术开发中用到D-(-)-果糖(Bollella, 2022)。</li>
</ul>
General description
D-(−)-果糖是一种C6-糖。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
K Takeshita et al.
Journal of bioscience and bioengineering, 90(4), 453-455 (2005-10-20)
An improved process for the mass production of D-psicose from D-fructose was developed. A D-fructose solution (60%, pH 7.0) was passed at 45 degrees C through a column filled with immobilized D-tagatose 3-epimerase (D-TE) which was produced using recombinant Escherichia
Dehydration of D-fructose to hydroxymethylfurfural in sub-and supercritical fluids.
Bicker M, et al.
Journal of Supercritical Fluids, 36(2), 118-126 (2005)
Combined dehydration/(transfer)-hydrogenation of C6-sugars (D-glucose and D-fructose) to ?-valerolactone using ruthenium catalysts.
Heeres H, et al.
Green Chemistry, 11(8), 1247-1255 (2009)
Anuradha Krishnan et al.
American journal of physiology. Gastrointestinal and liver physiology, 312(6), G666-G680 (2017-02-25)
The sequence of events that lead to inflammation and fibrosing nonalcoholic steatohepatitis (NASH) is incompletely understood. Hence, we investigated the chronology of whole body, tissue, and cellular events that occur during the evolution of diet-induced NASH. Male C57Bl/6 mice were
Pseudo-Continuous Flow FTIR System for Glucose, Fructose and Sucrose Identification in Mid-IR Range.
Hamza Landari et al.
Micromachines, 9(10) (2018-11-15)
In this paper, we present a new FTIR-based microfluidic system for Glucose, Fructose and Sucrose detection. The proposed microfluidic system is based on a pseudo-continuous flow coupled to a microscope-FTIR instrument. The detection and characterization of sugar samples were performed
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