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Merck
CN

G0753

角豆胶 来源于长角豆 种子

别名:

半乳甘露聚糖多糖, 甘露半乳聚糖(主要成分), 角豆胶

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关于此项目

化学文摘社编号:
UNSPSC Code:
12352201
EC Number:
232-541-5
NACRES:
NA.25
MDL number:
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Application

来自长角豆(Ceratonia siliqua )种子的角豆胶(LBG,半乳甘露聚糖多糖)可作为底物,以帮助鉴定、区分和表征甘露聚糖酶,如 β-甘露聚糖酶(EC 3.2.1.78)。 LBG可用于开发药物递送设备。 通过球磨破坏桉树和微晶纤维素的结晶度时,可使用LBG研究其作为保护剂的性质。 LBG可用于研究其作为食品添加剂的性质,它能减少由黄曲霉引起的腐败。LBG可以用作超支化N-聚糖核心结构的有机合成的起始材料。

Other Notes

为了全面了解我们针对客户研究提供的各种寡糖产品,建议您访问我们的碳水化合物分类页面。
它被认为是甘露糖的直链聚合物,每四个甘露糖上有一个半乳糖分支,分子量约为310 kDa。

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

植物油/植物胶产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Brennan M Smith et al.
Journal of agricultural and food chemistry, 58(13), 7794-7800 (2010-06-19)
Biochemical properties of carob germ proteins were analyzed using a combination of selective extraction, reversed-phase high-performance liquid chromatography (RP-HPLC), size exclusion chromatography (SEC) coupled with multiangle laser light scattering (SEC-MALS), and electrophoretic analysis. Using a modified Osborne extraction procedure, carob
Soumya Banerjee et al.
Critical reviews in food science and nutrition, 52(4), 334-346 (2012-02-16)
Food gels are viscoelastic substances and several gelled products are manufactured throughout the world. The gelling agents in foods are usually polysaccharides and proteins. In food gels, the polymer molecules are not cross-linked by covalent bonds with the exception of
Sabyasachi Maiti et al.
Drug delivery, 17(5), 288-300 (2010-03-31)
In this study, carboxymethyl derivative of locust bean gum was prepared, characterized, and its gelling ability with different concentrations (1-5% w/v) of aluminum chloride (AlCl(3)) was utilized for the development of glipizide-loaded beads in a completely aqueous environment. The beads
Monia Blibech et al.
Biotechnology progress, 36(4), e2989-e2989 (2020-03-07)
The Bacillus subtilis US191 strain producing highly thermostable β-mannanase was previously selected as potential probiotic candidate for application as feed supplement in poultry industry. Initially, the level of extracellular β-mannanase production by this strain was 1.48 U ml-1 . To improve this
Pengjun Shi et al.
Enzyme and microbial technology, 49(3), 277-283 (2011-11-25)
A new β-mannosidase gene, designated as man2S27, was cloned from Streptomyces sp. S27 using the colony PCR method and expressed in Escherichia coli BL21 (DE3). The full-length gene consists of 2499 bp and encodes 832 amino acids with a calculated

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