一般描述
瓜尔豆从瓜尔豆种子中提取而来。它包括半乳甘露聚糖的多糖。瓜尔豆用于染料溶液增稠、纸张生产以及用作水基泥浆炸药的主要胶凝剂。它可用作纤维去絮凝剂和干强剂，还可用作炸药的阻水添加剂。瓜尔豆在食品中可用作稳定剂、乳化剂和增稠剂。它能够降低胆固醇和血糖水平。瓜尔豆有助于减肥和预防肥胖。
应用
使用瓜尔豆：
- 维持体外淀粉消化分析期间的黏性
- 减少琼脂糖凝胶的稀释率
- 研究其在微电极阵列(MEA)上建立3D类神经网络的作用
生化/生理作用
瓜尔胶已被证明有许多有益的作用，包括改善葡萄糖耐量和减轻糖尿病肾病。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
植物油/植物胶产品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs
Vangsoe CT, et al.
Food Research International, 88, 199-206 (2016)
Chiranjib Banerjee et al.
Carbohydrate polymers, 92(1), 675-681 (2012-12-12)
Microalgae are small in size with negatively charged surface. They are usually stable in suspension culture and hard to flocculate. The present work emphasizes on the synthesis of cationic guar gum (CGG) by the introduction of quaternary amine groups onto
P A Todd et al.
Drugs, 39(6), 917-928 (1990-06-01)
Guar gum is a dietary fibre advocated for use in lowering serum total cholesterol levels in patients with hypercholesterolaemia. Its mechanism of action is proposed to be similar to that of the bile-sequestering resins. Although guar gum is also employed
Selective comparison of gelling agents as neural cell culture matrices for long-term microelectrode array electrophysiology
Wilk N, et al.
Oilseeds and fats, Crops and Lipids, 23(1), D117-D117 (2016)
Guar gum: processing, properties and food applications?a review
Mudgil D, et al.
Journal of Food Science and Technology, 51(3), 409-418 (2014)
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