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线性分子式:
C6H11O9PNa2 · xH2O
化学文摘社编号:
分子量:
304.10 (anhydrous basis)
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
260-154-1
MDL number:
产品名称
α- D -葡萄糖 1-磷酸盐 二钠盐 水合物, ≥97% (Enzymatic Purity, anhydrous)
InChI key
YWAUQXHOCBBYLP-FBNUBEQJSA-L
InChI
1S/C6H13O9P.2Na.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1
SMILES string
[Na+].[Na+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
synthetic
assay
≥97% (Enzymatic Purity, anhydrous)
form
powder
impurities
≤0.1 mol % glucose
≤0.5 mol % α-D-glucose 1,6-diphosphate
color
white
solubility
water: 50 mg/mL, clear, colorless
cation traces
Na: 13.5-16.7% (anhydrous)
application(s)
agriculture
storage temp.
−20°C
Quality Level
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General description
α-D-葡萄糖 1-磷酸在磷酸葡萄糖变位酶作用下转化为 D-葡萄糖-6-磷酸。
Biochem/physiol Actions
Glucose-1-phosphate (G1P) is produced from glycogen during glycogenolysis by the actions of glycogen phosphorylase. Conversion to glucose-6-phosphate (G6P) by phosphoglucomutase allows for entry of the glucose molecule into metabolic pathways such as glycolysis. During glycogenesis, G6P is converted to G1P by the actions of phosphoglucose isomerase.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Preparation Note
Prepared by a modification of the procedure of McCready, R.M., et al., J. Am. Chem. Soc., 66, 560 (1944).
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
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