M8378
麦芽三糖
≥90% (HPLC)
别名:
α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-Glc, O-α-DD-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
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关于此项目
经验公式（希尔记法）:
C18H32O16
化学文摘社编号:
分子量:
504.44
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
214-174-2
Beilstein/REAXYS Number:
1443481
MDL number:
biological source
plant
Quality Level
assay
≥90% (HPLC)
form
powder
color
white
mp
132 -135 °C ((270 - 275 °F ))
solubility
water: 50 mg/mL, clear, colorless
application(s)
agriculture
storage temp.
room temp
SMILES string
[H][C@]1(O)O[C@H](CO)[C@@H](O[C@@]2([H])O[C@H](CO)[C@@H](O[C@@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O
InChI
1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChI key
FYGDTMLNYKFZSV-PXXRMHSHSA-N
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General description
Maltotriose is a (1-4)-linked glucose oligomer that serves as the inducer of the maltose regulon of Escherichia coli.
Maltotriose, a short-chain glucose-based oligosaccharide elicits a sweet taste. This trisaccharide is made up of three 1,4 linked α-D-glucose units.
Application
Maltotriose has been used:
- as a carbohydrate standard to determine the carbohydrate composition of the wort by high-performance liquid chromatography paired with refractive index detection (HPLC-RID)
- as an acceptor substrate to determine the transglycosylation activity of amylomaltase
- as an acceptor substrate in hydrolytic activity and thermal stability assays
- in a comparative study to investigate the infrared (IR)-Fourier spectra of a carbohydrate series
Maltotriose has been used:
- in a study to assess the rapid determination of the attenuation limit of beer
- in a study to investigate the influence of fourth-generation poly(propyleneimine) dendrimers on blood cells
Biochem/physiol Actions
Maltotriose is a ligand of the human sweet taste receptor hT1R2/hT1R3.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
J W Lee et al.
Applied and environmental microbiology, 65(12), 5265-5271 (1999-12-03)
Aureobasidium pullulans ATCC 42023 was cultured under aerobic conditions with glucose, mannose, and glucose analogs as energy sources. The exopolymer extracts produced under these conditions were composed of glucose and mannose. The molar ratio of glucose to mannose in the
Stefan Castritius et al.
Journal of agricultural and food chemistry, 60(25), 6341-6348 (2012-06-06)
A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an attenuated total reflectance (ATR) module.
Alexa J Pullicin et al.
Chemical senses, 44(2), 123-128 (2018-12-28)
Although sweet-tasting saccharides possess similar molecular structures, their relative sweetness often varies to a considerable degree. Current understanding of saccharide structure/sweetness interrelationships is limited. Understanding how certain structural features of saccharides and/or saccharide analogs correlate to their relative sweetness can
B J Jones et al.
Clinical science (London, England : 1979), 72(4), 409-414 (1987-04-01)
The jejunal absorption of glucose from (1-4)-linked glucose oligomers including maltotriose has been compared with that from free glucose and sucrose in normal subjects. A steady-state perfusion technique in vivo was used to study proximal jejunal assimilation of isotonic sugar-saline
O Raibaud et al.
Journal of bacteriology, 169(7), 3059-3061 (1987-07-01)
In a cell-free system programmed with a plasmid bearing a malP'-'lacZ gene fusion under the control of malPp, beta-galactosidase synthesis was strictly dependent on the presence of both the MalT activator protein and the inducer of the Escherichia coli maltose
实验方案
Separation of Maltotriose; Maltose; Xylitol
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| M8378-5G | 04061834063025 |
| M8378-25G | 04061834063018 |
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