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  • Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.

Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.

Journal of medicinal food (2009-03-21)
K S Kang, T Tanaka, E J Cho, T Yokozawa
摘要

To ascertain the principal active peroxynitrite (ONOO(-)) scavenging components of heat-processed Panax ginseng C.A. Meyer (sun ginseng [SG]), the ONOO(-) scavenging activities of fractions and components of SG were compared. The results demonstrated that the ONOO(-) scavenging ability of SG was due to its ether fraction containing phenolic compounds. High-performance liquid chromatography analysis and ONOO(-) scavenging activity tests of the phenolic acids contained in SG identified vanillic acid, ferulic acid, p-coumaric acid, syringic acid, and maltol as the main active ONOO(-) scavenging components of SG. The ONOO(-) scavenging activities of phenolic acids and maltol were dependent on the degrees of their proton donating ability.

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Sigma-Aldrich
麦芽酚, ≥99.0%, FCC, FG
Sigma-Aldrich
2-甲基-3-羟基-4-吡喃酮, 99%
Sigma-Aldrich
麦芽酚, natural, FG