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Merck
CN

Non-muscle involvement in late-onset glycogenosis II.

Acta myologica : myopathies and cardiomyopathies : official journal of the Mediterranean Society of Myology (2014-01-09)
Massimiliano Filosto, Alice Todeschini, Maria Sofia Cotelli, Valentina Vielmi, Fabrizio Rinaldi, Silvia Rota, Mauro Scarpelli, Alessandro Padovani
摘要

Glycogenosis II (GSD II) is an autosomal recessive lysosomal storage disorder resulting from acid alpha-glucosidase deficiency, subsequent accumulation of glycogen in tissues, impairment of autophagic processes and progressive cardiac, motor and respiratory failure. The late-onset form is characterized by wide variability in residual enzyme activity, age of onset, rate of disease progression and phenotypical spectrum. Although the pathological process mainly affects the skeletal muscle, several other tissues may be involved in the course of the disease; therefore GSD II should be regarded as a multisystem disorder in which glycogen accumulation is present in skeletal and smooth muscle, heart, brain, liver, spleen, salivary glands, kidney and blood vessels. In this review, we briefly summarize the main non-muscle targets of the pathological process in late-onset GSD II. Further studies aimed at evaluating the extra-muscle involvement in this group of patients will help to better define clinical features and prognostic factors and to delineate the natural history of the disease.

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Sigma-Aldrich
α-葡萄糖苷酶 来源于酿酒酵母, Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
Sigma-Aldrich
糖原 来源于牡蛎, ≥75% dry basis
Sigma-Aldrich
糖原 来源于牛肝脏, ≥85% dry basis (enzymatic)
Sigma-Aldrich
α-葡萄糖苷酶 来源于酿酒酵母, recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein
Sigma-Aldrich
α-葡萄糖苷酶 来源于嗜热脂肪芽胞杆菌, lyophilized powder, ≥50 units/mg protein
Sigma-Aldrich
α-葡萄糖苷酶 来源于大米, Type V, ammonium sulfate suspension, 40-80 units/mg protein
Sigma-Aldrich
糖原 来源于兔肝脏, ≥85% dry basis (enzymatic)
Sigma-Aldrich
Glycogen from mussel, Mytilus genus, ≥85% anhydrous basis (enzymatic)